{"title":"All Products","description":"","products":[{"product_id":"gift-voucher","title":"Gift Voucher","description":"\u003cp\u003eThe ideal gift for people who appreciate good food in case you can’t decide what to buy or if you’ve left it too late for delivery. When you buy a gift voucher, you will receive a code by email, \u003cspan style=\"text-decoration: underline;\"\u003ewhich can be used \u003cstrong\u003eonline\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e \u003c\/strong\u003ein our webshop by your gift recipient. This will be valid for one use only and cannot be exchanged for cash. It is redeemable against fish for courier delivery, or click and collect (at the smoke house only) or for our smoke house tours. These are all dependent on stock availability and the season. It is valid for 5 years from the date of purchase, but we advise people to use before they lose!\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003ch4 class=\"MsoNormal\"\u003eWhat your gift voucher can buy:\u003c\/h4\u003e\n\u003cp\u003eA \u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003etour for two – in the spring, summer and autumn season we run public tours, which can be booked online;\u003c\/p\u003e\n\u003cp\u003eA smoked fish hamper – for Christmas this includes three delicious fillets of our smoked salmon varieties, smoked butter and smoked chilli flakes;\u003c\/p\u003e\n\u003cp\u003eA delicious side of smoked Irish wild salmon – depending on availability;\u003c\/p\u003e\n\u003cp\u003eA private lunch tour with Frank Hederman.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Frank Hederman","offers":[{"title":"€50.00","offer_id":40100324638898,"sku":"","price":50.0,"currency_code":"EUR","in_stock":true},{"title":"€100.00","offer_id":40100324671666,"sku":"","price":100.0,"currency_code":"EUR","in_stock":true},{"title":"€150.00","offer_id":53519110996312,"sku":"","price":150.0,"currency_code":"EUR","in_stock":true},{"title":"€200.00","offer_id":53519114535256,"sku":"","price":200.0,"currency_code":"EUR","in_stock":true},{"title":"€250.00","offer_id":53519117549912,"sku":"","price":250.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/0947\/9602\/files\/FrankHederman_WalterScheelMedal.jpg?v=1737388024"},{"product_id":"hederman-hot-smoked-irish-salmon-1-2kg","title":"Hederman Organic Hot Smoked Irish Salmon","description":"\u003ch4 class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-outline-level: 4; background: white;\"\u003e\u003cspan style=\"mso-ansi-language: EN-IE;\"\u003eWHY CHOOSE HEDERMAN ORGANIC HOT SMOKED IRISH SALMON\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; background: white;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: EN-IE;\"\u003eWe are best known for our Organic Cold Smoked Irish Salmon, but we have also developed a considerable following for our luscious Organic Hot Smoked Irish salmon, succulent and ‘meaty’ fish with lots of flavour. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; background: white;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: EN-IE;\"\u003eOur hot smoked fish is organically farmed on west coast of Ireland. It is then cured and kiln–smoked over a live beech wood fire in small batches. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; background: white;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: EN-IE;\"\u003eIt is sold whole, on-the-skin, unsliced. It flakes beautifully in shards, looking handsome on top of canapés, when the flavour and unctuous texture give plenty of momentum. It’s also a brilliant ingredient for tarts, fishcakes and fish pies, or for breakfast when it pairs deliciously with eggs, any which way!\u003c\/span\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Palatino Linotype',serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Arial; mso-ansi-language: EN-IE; mso-fareast-language: EN-IE;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; background: white;\"\u003e\u003cspan lang=\"EN-GB\"\u003ePROVENANCE\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: EN-IE;\"\u003eWe are proud to say that all of our salmon—when not wild—is single-estate, sourced exclusively from Ocean Farm. Owned and organically managed by the Gallagher Brothers in Killybegs, this family-run business boasts over a century of fishing heritage, along with over 15 years of expertise in organic salmon farming, since 2010.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: EN-IE;\"\u003eOcean Farm operates two organic sites along the Donegal coast, on the original wild Atlantic way. In fact, all Irish salmon farms are low-intensity, and organically managed, meaning—unlike conventional land farming—there is no risk of contamination from neighbouring sites.\u003c\/span\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Palatino Linotype',serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; mso-fareast-language: EN-IE;\" lang=\"EN-GB\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: EN-IE;\"\u003eFrom the very beginning, we have been committed to sourcing only the highest quality, sustainably produced fish. However, until recently, we were unable to label our products “organic”, as we had not yet completed the formal certification process.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: EN-IE;\"\u003eIn 2026, we took that important step. Today, we are proud to offer certified Organic Hot Smoked Irish Salmon.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; background: white;\"\u003e\u003cspan lang=\"EN-GB\"\u003eWHAT IS THE DIFFERENCE BETWEEN HOT SMOKED AND COLD SMOKED SALMON?\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: EN-IE;\"\u003eHederman hot smoked salmon is smoked and cooked at the same time, with temperatures reaching 75°C initially before a long slow smoke over live fire in the hot smoke kiln. This results in a product with a smoky flavour and cooked texture, rather like that of poached salmon. Hot smoked salmon flakes into succulent shards. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: EN-IE;\"\u003eHederman cold smoked salmon on the other hand has a firm but tender, cured texture. The textural contrast is not dissimilar to the difference between prosciutto cotto, or cooked ham and prosciutto crudo (cured, or raw ham.)\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; background: white;\"\u003e\u003cspan lang=\"EN-GB\"\u003eOTHER USES \u003c\/span\u003e\u003c\/h4\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; background: white;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: EN-IE;\"\u003eCrème fraîche and horseradish are the perfect partners to hot smoked on homemade gougères or unsweetened brioche, for example. \u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: EN-IE;\"\u003eHot smoked salmon is a particularly good breakfast product with poached eggs and toasted sourdough, with or without hollandaise. \u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: EN-IE;\"\u003eAt Christmas \u0026amp; Easter, it is ideal for large, help–yourself lunch parties, as the whole side looks the part, and it’s really easy to serve – as long as you flake it rather than trying to slice it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; background: white;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: EN-IE;\"\u003e\"Frank Hederman smoked salmon for breakfast and for lunch because it is so out of this world.\" Chef, The River Cafe, London \u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eORIGIN\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eAtlantic Irish salmon, farmed on Ireland's west coast.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eINGREDIENTS (Allergens in BOLD)\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eIrish Salmon FISH (\u003cem\u003eSalmo salar\u003c\/em\u003e) 97%, salt 3%.\u003cbr\u003eSmoked with beechwood.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eMay contain bones.\u003c\/span\u003e \u003c\/p\u003e\n\u003ch4\u003eSTORAGE\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eRefrigerate 0-4C\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBring to room temperature before serving\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eNUTRITIONAL INFORMATION\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eQuantity per 100g:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eEnergy: KJ 947 \/ kcal 226\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFat Total: 12.5g\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFat Saturated: 3.3g\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCarbohydrate: 0g\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSugars: 0g\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eProtein: 28.4g\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSalt: .75g\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003ch4\u003e\u003cspan\u003eEXTRA INFORMATION\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/frank-hederman.myshopify.com\/pages\/faqs\" title=\"Frequently Asked Questions\"\u003eRead our Salmon FAQs\u003c\/a\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e","brand":"Frank Hederman","offers":[{"title":"Full side - 1.1kg","offer_id":40748481642674,"sku":"hssp-1.1kg","price":122.3,"currency_code":"EUR","in_stock":true},{"title":"Full side - 1kg","offer_id":42527157125298,"sku":"hssp-1kg","price":111.2,"currency_code":"EUR","in_stock":true},{"title":"500 gr","offer_id":41063756267698,"sku":"hssp-500gr","price":55.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/0947\/9602\/products\/HSS.jpg?v=1629115190"},{"product_id":"hederman-hot-smoked-irish-salmon-with-chillies","title":"Hederman Hot Smoked Irish Salmon with Chillies","description":"\u003ch4\u003eWHY CHOOSE HEDERMAN HOT SMOKED IRISH SALMON\u003c\/h4\u003e\n\u003cp\u003eWe are best known for our traditional cold smoked Irish salmon, but we have also developed a considerable following for our luscious hot smoked, which comes plain or with chillies. \u003c\/p\u003e\n\u003cp\u003eIt flakes beautifully and so looks handsome on top of canapes, when the flavour and unctuous texture give plenty of momentum. \u003c\/p\u003e\n\u003cp\u003eCreme fraiche and horseradish are the perfect partners to hot smoked on homemade gougeres or unsweetened brioche, just for example…\u003c\/p\u003e\n\u003cp\u003eOr, it’s particularly good with poached eggs and toasted sourdough, with or without hollandaise. \u003c\/p\u003e\n\u003cp\u003eAt Christmas, it’s ideal for large, help–yourself lunch parties, as the whole side looks the part, and it’s really easy to serve – as long as you flake it rather than trying to slice it! \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFarmed organically on west coast of Ireland. Kiln–smoked over a live beech wood fire in County Cork. Unsliced. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"I talked too much about your chilli pepper one.\" Germany, Jan 2019.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"Amazing! Chilli Salmon!\"  Cobh, Co Cork \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eORIGIN\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eAtlantic Irish salmon, farmed organically on Ireland's west coast.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eINGREDIENTS (Allergens in BOLD)\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eOrganic Irish Salmon FISH (\u003cem\u003eSalmo salar\u003c\/em\u003e) 96%, salt 3%, chilli flakes 1%.\u003cbr\u003eSmoked with beechwood.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eMay contain bones.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eSTORAGE\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eRefrigerate 0-4C\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBring to room temperature before serving.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eNUTRITIONAL INFORMATION\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eQuantity per 100g:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eEnergy: KJ 947 \/ kcal 226\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFat Total: 12.5g\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFat Saturated: 3.3g\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCarbohydrate: 0g\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSugars: 0g\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eProtein: 28.4g\u003cbr\u003eSalt: .75g\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eEXTRA INFORMATION\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ca title=\"Frequently Asked Questions\" href=\"https:\/\/frank-hederman.myshopify.com\/pages\/faqs\"\u003eRead our Salmon FAQs\u003c\/a\u003e\u003c\/p\u003e","brand":"Frank Hederman","offers":[{"title":"Full Side - 1.1kg","offer_id":41063781236914,"sku":"hssc.full1.1kg","price":122.3,"currency_code":"EUR","in_stock":true},{"title":"Full Side - 1kg","offer_id":42527180161202,"sku":"hssc-1kg","price":111.2,"currency_code":"EUR","in_stock":true},{"title":"500gr","offer_id":41063787790514,"sku":"hssc.500gr","price":55.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/0947\/9602\/products\/HSSC.jpg?v=1635787018"},{"product_id":"hederman-smoked-paprika-p-p-included","title":"Hederman Smoked Paprika p\u0026p included","description":"\u003cp\u003eHederman Smoked Paprika is a delicious spice for use in savoury cookery.\u003c\/p\u003e\n\u003cp\u003eWe use it all the time at home. Add into mash potatoes, soups \u0026amp; stews or spice up a marie rose sauce.\u003cbr\u003e\u003cbr\u003ePack contains 80g\u003c\/p\u003e\n\u003cp\u003eSourced from a plant that handle peanuts, tree nuts, sesame seeds, gluten, wheat, milk powder, soya \u0026amp; mustard. Before smoking process\u003c\/p\u003e","brand":"Frank Hederman","offers":[{"title":"Default Title","offer_id":41006725857458,"sku":"paprika","price":9.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/0947\/9602\/products\/paprika3.jpg?v=1633096145"},{"product_id":"hederman-smoked-chilli-flakes-p-p-included","title":"Hederman Smoked Chilli Flakes p\u0026p included","description":"\u003cp\u003eHederman Smoked Chilli Flakes are a delicious spice for use in both savoury and sweet cookery. We use them all the time at home, sprinkled on a fried egg for breakfast, in an arrabiata sauce for pasta, in soups and stews… Colm O’Gorman recently made a delicious orange and almond cake with smoked chillies for our recipe pages, and he’s also tried them in brownies. \u003c\/p\u003e\n\u003cp\u003ePack contains 80g \u003c\/p\u003e\n\u003cp\u003eSourced from a plant that handle peanuts, tree nuts, sesame seeds, gluten, wheat, milk powder, soya \u0026amp; mustard. Before smoking process\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Frank Hederman","offers":[{"title":"Default Title","offer_id":41006736310450,"sku":"chillies","price":9.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/0947\/9602\/products\/0bf58a688ac1583ca7452543aa36a6d3.jpg?v=1633096092"},{"product_id":"smoked-mussels-in-mustard-vinaigrette","title":"C\u0026C Smoked Mussels in Mustard Vinaigrette","description":"\u003ch2 data-mce-fragment=\"1\"\u003e\u003cstrong\u003eClick and Collect only \u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e250g or 500g of Smoked mussels in whole grain mustard vinaigrette.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eWHY BUY HEDERMAN SMOKED MUSSELS\u003c\/h4\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThese mussels have been cooked, cold smoked over beechwood and then marinated in a delicious creamy vinaigrette, made with whole grain mustard and rapeseed oil. They are delicious eaten just as they are, or served on hot buttered toast. They also make a good salad ingredient in that they come with a ready–made vinaigrette!\u003c\/p\u003e\n\u003ch4\u003eINGREDIENTS\u003cspan data-mce-fragment=\"1\"\u003e (ALLERGENS IN BOLD)\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eCooked, beechwood smoked ropegrown mussels (MOLLUSCS) 63%, vinaigrette 37% (Irish rapeseed oil, olive oil, vinegar, wholegrain MUSTARD) May contain shell fragments.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eORIGIN\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eRope Grown, Chile\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eSTORAGE\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eRefrigerate 0-4C\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBring to room temperature before serving.\u003c\/span\u003e\u003c\/p\u003e","brand":"Frank Hederman","offers":[{"title":"500 g","offer_id":47283035930968,"sku":"mussels500g","price":28.1,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":47283036356952,"sku":"mussels250g","price":14.05,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/0947\/9602\/products\/IMG_7303.jpg?v=1730210504"},{"product_id":"smoked-irish-mackerel-fillets-x6-with-seasonings","title":"C\u0026C - Smoked Irish Mackerel Fillets x6","description":"\u003ch2\u003e\u003cstrong\u003eClick and Collect only \u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eSix Irish Mackerel fillets, hot smoked with beechwood, which come with a variety of seasonings including pepper, chillies, chives, Piri Piri, as well as plain.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSmoked mackerel are produced using the hot smoked method – that is, cooked and smoked simultaneously – after brining. We produce smoked mackerel fillets dressed with various herbs and spices. They bear no comparison with supermarket–bought mackerel, with a dense, meaty texture, and balanced flavour\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eINGREDIENTS\u003cspan\u003e (ALLERGENS IN BOLD)\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eIrish Mackerel FISH (Scomber scombrus) 97%, salt 3% \u0026amp; seasonings.\u003cbr\u003eSmoked with beechwood.\u003cbr\u003eMay contain bones.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eORIGIN\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eCaught at sea, NW Coast of North Ireland \u0026amp; Scotland\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eSTORAGE\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eRefrigerate 0-4C\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBring to room temperature before serving.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eHow to prepare smoked mackerel\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eThese are ready to eat, but can be heated through gently in an oven. The skin peels off very easily. Always bring the smoked mackerel to room temperature before serving.\u003c\/span\u003e\u003c\/p\u003e","brand":"Frank Hederman","offers":[{"title":"Default Title","offer_id":41012263092402,"sku":"mfillets","price":20.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/0947\/9602\/products\/Mackerel6_d90a1680-2c3b-4aff-98b4-bdfd4c678daa.jpg?v=1633095975"},{"product_id":"smoked-farmhouse-butter","title":"C\u0026C - Smoked Farmhouse Butter","description":"\u003ch2 data-mce-fragment=\"1\"\u003e\u003cstrong\u003eClick and Collect only \u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e220g of rich smoky Irish farmhouse butter. Delicious on crusty bread or in any cream or egg dishes. Use for cooking as you would use ordinary butter, maybe mixing 50:50 smoked:unsmoked.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eWHY BUY HEDERMAN SMOKED BUTTER\u003c\/h4\u003e\n\u003cp\u003eYes, you can smoke butter … in a cold smoker where temperatures average 21 degrees, and the result is absolutely delicious, although it should be used sparingly as it’s incredibly rich. We smoke unsalted Glenstal Abbey country butter from County Limerick, again using beechwood\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eINGREDIENTS\u003cspan data-mce-fragment=\"1\"\u003e (Allergens in BOLD)\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eButter DAIRY\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eSTORAGE\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eRefrigerate 0-4C\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBring to room temperature before serving\u003c\/span\u003e\u003c\/p\u003e","brand":"Frank Hederman","offers":[{"title":"Default Title","offer_id":41012273643698,"sku":"butter","price":9.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/0947\/9602\/products\/A-Hedermans-Edited-IMG_0324.jpg?v=1633095920"},{"product_id":"smoked-salmon-pate-250gr","title":"C\u0026C - Smoked Salmon Pate","description":"\u003ch2 data-mce-fragment=\"1\"\u003e\u003cstrong\u003eClick and Collect only \u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e250g or 500g of rich creamy smoked salmon pate. Delicious on crusty bread or with a salad platter\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eWHY\u003cspan\u003e CHOOSE\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eHEDERMAN SMOKED FISH PATES\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eWe handmake all out our pate fresh for market or to order, in our smoke house kitchen using our own smoked fish and the simplest of ingredients. We add no preservatives or flavourings that are not real food\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eINGREDIENTS\u003cspan data-mce-fragment=\"1\"\u003e (Allergens in BOLD)\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eIrish Salmon FISH (Salmo salar) 97%, salt 3%, beech wood smoke, cream cheese (DAIRY), lemon juice, seasoning\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eSTORAGE\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eRefrigerate 0-4C\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBring to room temperature before serving\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eShelf Life: 5 days from production \u003c\/span\u003e\u003c\/p\u003e","brand":"Frank Hederman","offers":[{"title":"500 g","offer_id":41195502436530,"sku":"spate500","price":28.1,"currency_code":"EUR","in_stock":true},{"title":"250g","offer_id":47283026854232,"sku":"spate250","price":14.05,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/0947\/9602\/products\/Salmonpate.jpg?v=1730210396"},{"product_id":"smoked-mackerel-pate-250gr","title":"C\u0026C - Smoked Mackerel Pate","description":"\u003ch2 data-mce-fragment=\"1\"\u003e\u003cstrong\u003eClick and Collect only \u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e250g or 500g of rich creamy smoked mackerel pate. Delicious on crusty bread or with a salad platter\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eWHY BUY HEDERMAN SMOKED FISH PATES\u003c\/h4\u003e\n\u003cp\u003eWe handmake all out our pate fresh for market or to order, in our smoke house kitchen using our own smoked fish and the simplest of ingredients. We add no preservatives or flavourings that are not real food\u003c\/p\u003e\n\u003ch4\u003eINGREDIENTS\u003cspan data-mce-fragment=\"1\"\u003e (ALLERGENS IN BOLD)\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eIrish Smoked Mackerel FISH 97%, salt 3%, beech wood smoke, cream cheese (DAIRY), lemon juice, seasoning\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eSTORAGE\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eRefrigerate 0-4C\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBring to room temperature before serving\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eShelf Life: 5 days from production \u003c\/p\u003e","brand":"Frank Hederman","offers":[{"title":"500gr","offer_id":41190939525298,"sku":"mpate500","price":28.1,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":47283010961752,"sku":"mpate250","price":14.05,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/0947\/9602\/products\/Mackerelpate-Copy.jpg?v=1730210265"},{"product_id":"smoked-salmon-crush","title":"C\u0026C - Smoked Salmon Crush","description":"\u003ch2 data-mce-fragment=\"1\"\u003e\u003cstrong\u003eClick and Collect only \u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e250g or 500g of fresh and zesty smoked salmon crush. Delicious on crusty bread or with a salad platter.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eWHY BUY HEDERMAN SMOKED FISH PATES?\u003c\/h4\u003e\n\u003cp\u003eWe handmake all out our pate fresh for market or to order, in our smoke house kitchen using our own smoked fish and the simplest of ingredients. We add no preservatives or flavourings that are not real food.\u003c\/p\u003e\n\u003ch4\u003eINGREDIENTS\u003cspan data-mce-fragment=\"1\"\u003e (ALLERGENS IN BOLD)\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eIrish Hot Smoked Salmon FISH (Salmo salar) 97%, salt 3%, beech wood smoke, creme fraiche DAIRY Horseradish Cream EGG, MUSTARD, herbs and seasoning.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eSTORAGE\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eRefrigerate 0-4C\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBring to room temperature before serving.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eShelf Life: 3 days from production \u003c\/span\u003e\u003c\/p\u003e","brand":"Frank Hederman","offers":[{"title":"500 g","offer_id":41190933495986,"sku":"scrush500","price":30.45,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":47283019022680,"sku":"scrush250","price":15.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/0947\/9602\/products\/Salmoncrush.jpg?v=1730210335"},{"product_id":"smoked-mackerel-crush","title":"C\u0026C - Smoked Mackerel Crush","description":"\u003ch2 data-mce-fragment=\"1\"\u003e\u003cstrong\u003eClick and Collect only \u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e250g or 500g of fresh and zesty smoked mackerel crush. Delicious on crusty bread or with a salad platter\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eWHY BUY HEDERMAN SMOKED FISH PATES\u003c\/h4\u003e\n\u003cp\u003eWe handmake all out our pate fresh for market or to order, in our smoke house kitchen using our own smoked fish and the simplest of ingredients. We add no preservatives or flavourings that are not real food\u003c\/p\u003e\n\u003ch4\u003eINGREDIENTS\u003cspan data-mce-fragment=\"1\"\u003e (ALLERGENS IN BOLD)\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eIrish Hot Smoked Mackerel FISH 97%, salt 3%, beech wood smoke, creme fraiche DAIRY Horseradish Cream EGG, MUSTARD, herbs and seasoning\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eSTORAGE\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eRefrigerate 0-4C\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBring to room temperature before serving\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eShelf Life: 5 days from production \u003c\/span\u003e\u003c\/p\u003e","brand":"Frank Hederman","offers":[{"title":"500 g","offer_id":41190923927730,"sku":"mcrush500","price":30.45,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":47282975146328,"sku":"mcrush250","price":15.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/0947\/9602\/products\/MackerelCrush.jpg?v=1730210298"},{"product_id":"poached-salmon-crab-marie-rose","title":"C\u0026C - Poached Salmon \u0026 Crab Marie Rose","description":"\u003ch2 data-mce-fragment=\"1\"\u003e\u003cstrong\u003eClick and Collect only \u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e250g or 500g of creamy \u0026amp; luxurious poached salmon and crab salad. Delicious on crusty bread or with a salad platter.\u003c\/p\u003e\n\u003ch4\u003eWHY BUY HEDERMAN SMOKED FISH PATES\u003c\/h4\u003e\n\u003cp\u003eWe handmake all out our pate fresh for market or to order, in our smoke house kitchen using our own smoked fish and the simplest of ingredients. We add no preservatives or flavourings that are not real food.\u003c\/p\u003e\n\u003ch4\u003eINGREDIENTS\u003cspan data-mce-fragment=\"1\"\u003e (Allergens in BOLD)\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eIrish Poached Salmon FISH (Salmo salar), \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eAtlantic Irish salmon farmed on Ireland's west coast, \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eCrabmeat CRUSTACEAN, Marie Rose dressing DAIRY, EGG, MUSTARD, herbs and seasoning.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eSTORAGE\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eRefrigerate 0-4C\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBring to room temperature before serving.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eShelf Life: 5 days from production \u003c\/span\u003e\u003c\/p\u003e","brand":"Frank Hederman","offers":[{"title":"500 g","offer_id":41190914326706,"sku":"scrab500","price":30.45,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":47274964582744,"sku":"scrab250","price":15.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/0947\/9602\/products\/salmonandcrab.jpg?v=1730210211"},{"product_id":"smoked-fishcakes-x4","title":"C\u0026C - Smoked Fishcakes x4","description":"\u003ch2 data-mce-fragment=\"1\"\u003e\u003cstrong\u003eClick and Collect only \u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e4× 150g Handmade smoked fishcakes\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eWHY BUY HEDERMAN SMOKED FISHCAKES\u003c\/h4\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHandmade in our smokehouse kitchen these are extremely popular at our markets due to their robust flavours and delicious ingredients. This variety is made with our chilli hot smoked salmon, spring onion and Thai sweet chilli sauce. They are rolled in Macroom stoneground oatmeal for a crisp nutty texture when fried or baked in the oven with a little oil and butter. Serve with a fried egg, or a dressed salad.\u003c\/p\u003e\n\u003ch4\u003eINGREDIENTS\u003cspan data-mce-fragment=\"1\"\u003e (ALLERGENS IN BOLD)\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003ePotatoes, Hot smoked salmon with chillies (FISH, \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eAtlantic Irish salmon, farmed on Ireland's west coast\u003c\/span\u003e\u003cspan\u003e), spring onion, Thai sweet chilli sauce, seasoning.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eSTORAGE\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eRefrigerate 0-4C\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBring to room temperature before serving.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"active\" data-action=\"viewList\"\u003eCOOKING INSTRUCTIONS\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eCook for 20-30 mins in an oven preheated to 180-200C until piping hot. You can also shallow fry for 5 minutes on each side with a dash of oil and butter.\u003c\/span\u003e\u003c\/p\u003e","brand":"Frank Hederman","offers":[{"title":"Default Title","offer_id":41063740965042,"sku":"Fishcakes","price":16.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/0947\/9602\/products\/IMG_4121.jpg?v=1633095103"},{"product_id":"traditional-beech-smoked-irish-salmon","title":"Hederman Traditional Organic Cold Smoked Irish Salmon","description":"\u003ch4 style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\" class=\"MsoNormal\"\u003eWHY CHOOSE HEDERMAN ORGANIC COLD SMOKED IRISH SALMON\u003c\/h4\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\" class=\"MsoNormal\"\u003eFrank Hederman made his reputation in the early days smoking wild fish. However, we are also really proud of our Organic Cold Smoked Irish Salmon. Numerous people who visit the smoke house and try both walk away with the organic as often as they take the wild.\u003c\/p\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\" class=\"MsoNormal\"\u003eThere might be more ‘travel’ in flavour with the wild – but our fish is really quite a revelation, and has converted many who say they don’t like smoked salmon at all, back to eating it again – regularly.\u003c\/p\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\" class=\"MsoNormal\"\u003eWe buy only the very best quality organic Irish fish and it is hung, like the wild fish, in our smoke house, a process which makes it remarkably lean, tender and delicious. We use beech wood smoke which is sweeter and more gentle than oak, and produces a delicious, balanced flavour.\u003c\/p\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\" class=\"MsoNormal\"\u003eIt is important to note that we are the \u003ci style=\"mso-bidi-font-style: normal;\"\u003eonly\u003c\/i\u003e Irish producers who smoke this way, in Ireland’s only traditional timber smoke house for seafood.\u003c\/p\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\" class=\"MsoNormal\"\u003eYou absolutely do not need lemon juice – more often used as a disguise for poorly smoked fish with the unpleasant notes of industrial farming. However, diced or thinly sliced red onion does a great job to enhance the flavour of well smoked salmon further still. Orange, fennel and simply dressed leaves make a nice side salad too.\u003c\/p\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\" class=\"MsoNormal\"\u003e\"Mr Hederman smokes fish, which is a little like saying Steinway makes pianos.\" J. Apple - New York Times.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4 style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\" class=\"MsoNormal\"\u003ePROVENANCE\u003c\/h4\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\" class=\"MsoNormal\"\u003eWe are proud to say that all of our salmon—when not wild—is single-estate, sourced exclusively from Ocean Farm. Owned and organically managed by the Gallagher Brothers in Killybegs, this family-run business boasts over a century of fishing heritage, along with over 15 years of expertise in organic salmon farming, since 2010.\u003c\/p\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\" class=\"MsoNormal\"\u003eOcean Farm operates two organic sites along the Donegal coast, on the original wild Atlantic way. In fact, all Irish salmon farms are low-intensity, and organically managed, meaning—unlike conventional land farming—there is no risk of contamination from neighbouring sites.\u003c\/p\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\" class=\"MsoNormal\"\u003eFrom the very beginning, we have been committed to sourcing only the highest quality, sustainably produced fish. However, until recently, we were unable to label our products as “organic”, as we had not yet completed the formal certification process.\u003c\/p\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\" class=\"MsoNormal\"\u003eIn 2026, we took that important step. Today, we are proud to offer certified Organic Cold Smoked Irish Salmon.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4 style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\" class=\"MsoNormal\"\u003eWHAT IS THE DIFFERENCE BETWEEN COLD SMOKED AND HOT SMOKED SALMON?\u003c\/h4\u003e\n\u003cp class=\"MsoNormal\"\u003eCold Smoked Salmon is produced at 21-23°C – so at room temperature. It has a cured – rather than a cooked texture. The textural contrast is not dissimilar to the difference between prosciutto crudo (cured, or raw ham) and prosciutto cotto, or cooked ham.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eORIGIN\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eAtlantic Irish salmon, farmed on Ireland's west coast.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eINGREDIENTS\u003cspan\u003e (Allergens in BOLD)\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eIrish Salmon FISH (\u003cem\u003eSalmo salar\u003c\/em\u003e) 97%, salt 3%.\u003cbr\u003eSmoked with beechwood.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eMay contain bones.\u003c\/span\u003e \u003c\/p\u003e\n\u003ch4\u003eSTORAGE\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eRefrigerate 0-4C\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBring to room temperature before serving\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eNUTRITIONAL INFORMATION\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eQuantity per 100g:\u003cbr\u003eEnergy: KJ 561 \/ kcal 133\u003cbr\u003eFat Total: 4.6g\u003cbr\u003eFat Saturated: .9g\u003cbr\u003eCarbohydrate: 0\u003cbr\u003eProtein: 23g\u003cbr\u003eSugars: 0\u003cbr\u003eSalt: 1.27g\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eEXTRA INFORMATION\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ca title=\"Frequently Asked Questions\" href=\"https:\/\/frank-hederman.myshopify.com\/pages\/faqs\"\u003eRead our Salmon FAQs\u003c\/a\u003e\u003c\/p\u003e\n\u003ch4 class=\"\" data-action=\"viewList\"\u003e\u003cbr\u003e\u003c\/h4\u003e","brand":"Frank Hederman","offers":[{"title":"Full Side - 1.2kg","offer_id":47380777238872,"sku":"css-1.2kg","price":141.65,"currency_code":"EUR","in_stock":true},{"title":"Full Side - 1.1kg","offer_id":41182766071986,"sku":"css-1.1kg","price":129.85,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":41182779867314,"sku":"css-500gr","price":59.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/0947\/9602\/products\/smokedsalmon.jpg?v=1635774720"},{"product_id":"hederman-very-rare-wild-smoked-salmon","title":"Hederman Very Rare Wild Smoked Salmon","description":"\u003ch4\u003e\n\u003cspan style=\"color: #000000;\"\u003eWHY CHOOSE HEDERMAN WILD SMOKED IRISH SALMON\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003eFrank Hederman has one of only a handful of authentic timber smoke houses worldwide. Decades of smoking have blackened and seasoned every surface and crevice, and it is the unique atmosphere of this dark, silent space which imparts incomparable character to the smoked salmon.\u003c\/p\u003e\n\u003cp\u003eFrank is also one of the few producers who hangs his fish for smoking, and over 40 years behind him, his skills are unparalleled. This traditional hanging method is vital to the lean texture and depth of flavour that is consistent with our smoked salmon.\u003c\/p\u003e\n\u003cp\u003eHe uses beech wood smoke rather than oak, for its milder tannins and subtlety, creating deliciously balanced smoked fish.\u003c\/p\u003e\n\u003ch4\u003eORIGIN\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eCaught by draft net – seines, River Lee, County Cork, Ireland\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eINGREDIENTS\u003cspan\u003e (Allergens in BOLD)\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp class=\"viewContent\"\u003eIrish Wild Salmon FISH (Salmo salar) 97%, salt 3%, beech wood smoke\u003cbr\u003eMay contain bones.\u003c\/p\u003e\n\u003ch4\u003eSTORAGE\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eRefrigerate 0-4C\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBring to room temperature before serving\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eNUTRITIONAL INFORMATION\u003c\/h4\u003e\n\u003cp class=\"viewContent\"\u003e\u003cspan\u003eQuantity per 100g:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eEnergy: KJ 561 \/ kcal 133\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFat Total: 4.6g\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFat Saturated: .9g\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCarbohydrate: 0\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eProtein: 23g\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSugars: 0\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSalt: 1.27g\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eEXTRA INFORMATION\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/frank-hederman.myshopify.com\/pages\/faqs\" title=\"Frequently Asked Questions\"\u003eRead our Salmon FAQs\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e","brand":"Frank Hederman","offers":[{"title":"500g","offer_id":50149227790680,"sku":"wildsalmon-0.5","price":107.5,"currency_code":"EUR","in_stock":false},{"title":"600g","offer_id":50149233983832,"sku":"wildsalmon-0.6","price":129.0,"currency_code":"EUR","in_stock":false},{"title":"700g","offer_id":47405200081240,"sku":"wildsalmon-0.7","price":150.5,"currency_code":"EUR","in_stock":false},{"title":"800g","offer_id":50149245649240,"sku":"wildsalmon-0.8","price":172.0,"currency_code":"EUR","in_stock":false},{"title":"900g","offer_id":50149246763352,"sku":"wildsalmon-0.9","price":193.5,"currency_code":"EUR","in_stock":true},{"title":"1Kg","offer_id":50149248958808,"sku":"wildsalmon-1.0","price":215.0,"currency_code":"EUR","in_stock":false},{"title":"1.1Kg","offer_id":50149250302296,"sku":"wildsalmon-1.1","price":236.5,"currency_code":"EUR","in_stock":false},{"title":"1.2Kg","offer_id":53553701880152,"sku":"wildsalmon-1.2","price":258.0,"currency_code":"EUR","in_stock":false},{"title":"1.3Kg","offer_id":50149252727128,"sku":"wildsalmon-1.3","price":279.5,"currency_code":"EUR","in_stock":false},{"title":"1.4Kg","offer_id":53635572662616,"sku":"wildsalmon-1.4","price":301.0,"currency_code":"EUR","in_stock":false},{"title":"1.5Kg","offer_id":50149257576792,"sku":"wildsalmon-1.5","price":322.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/0947\/9602\/products\/Wild.jpg?v=1634739028"},{"product_id":"c-c-hederman-hot-smoked-irish-salmon","title":"C\u0026C Hederman Organic Hot Smoked Irish Salmon","description":"\u003ch2\u003e\u003cstrong\u003e Click and Collect only \u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch4 style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-outline-level: 4; background: white;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: EN-IE;\"\u003eWHY CHOOSE HEDERMAN ORGANIC HOT SMOKED IRISH SALMON\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; background: white;\"\u003e\u003cspan style=\"mso-ansi-language: EN-IE;\"\u003eWe are best known for our Organic Cold Smoked Irish Salmon, but we have also developed a considerable following for our luscious Organic Hot Smoked Irish salmon, succulent and ‘meaty’ fish with lots of flavour. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; background: white;\"\u003e\u003cspan style=\"mso-ansi-language: EN-IE;\"\u003eOur hot smoked fish is organically farmed on west coast of Ireland. It is then cured and kiln–smoked over a live beech wood fire in small batches. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; background: white;\"\u003e\u003cspan style=\"mso-ansi-language: EN-IE;\"\u003eIt is sold whole, on-the-skin, unsliced. It flakes beautifully in shards, looking handsome on top of canapés, when the flavour and unctuous texture give plenty of momentum. It’s also a brilliant ingredient for tarts, fishcakes and fish pies, or for breakfast when it pairs deliciously with eggs, any which way!\u003c\/span\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Palatino Linotype',serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Arial; mso-ansi-language: EN-IE; mso-fareast-language: EN-IE;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; background: white;\" class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-GB\"\u003ePROVENANCE\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cspan style=\"mso-ansi-language: EN-IE;\"\u003eWe are proud to say that all of our salmon—when not wild—is single-estate, sourced exclusively from Ocean Farm. Owned and organically managed by the Gallagher Brothers in Killybegs, this family-run business boasts over a century of fishing heritage, along with over 15 years of expertise in organic salmon farming, since 2010.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cspan style=\"mso-ansi-language: EN-IE;\"\u003eOcean Farm operates two organic sites along the Donegal coast, on the original wild Atlantic way. In fact, all Irish salmon farms are low-intensity, and organically managed, meaning—unlike conventional land farming—there is no risk of contamination from neighbouring sites.\u003c\/span\u003e\u003cspan lang=\"EN-GB\" style=\"font-size: 12.0pt; font-family: 'Palatino Linotype',serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; mso-fareast-language: EN-IE;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cspan style=\"mso-ansi-language: EN-IE;\"\u003eFrom the very beginning, we have been committed to sourcing only the highest quality, sustainably produced fish. However, until recently, we were unable to label our products “organic”, as we had not yet completed the formal certification process.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cspan style=\"mso-ansi-language: EN-IE;\"\u003eIn 2026, we took that important step. Today, we are proud to offer certified Organic Hot Smoked Irish Salmon.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; background: white;\" class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-GB\"\u003eWHAT IS THE DIFFERENCE BETWEEN HOT SMOKED AND COLD SMOKED SALMON?\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cspan style=\"mso-ansi-language: EN-IE;\"\u003eHederman hot smoked salmon is smoked and cooked at the same time, with temperatures reaching 75°C initially before a long slow smoke over live fire in the hot smoke kiln. This results in a product with a smoky flavour and cooked texture, rather like that of poached salmon. Hot smoked salmon flakes into succulent shards. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cspan style=\"mso-ansi-language: EN-IE;\"\u003eHederman cold smoked salmon on the other hand has a firm but tender, cured texture. The textural contrast is not dissimilar to the difference between prosciutto cotto, or cooked ham and prosciutto crudo (cured, or raw ham.)\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; background: white;\" class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-GB\"\u003eOTHER USES \u003c\/span\u003e\u003c\/h4\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; background: white;\"\u003e\u003cspan style=\"mso-ansi-language: EN-IE;\"\u003eCrème fraîche and horseradish are the perfect partners to hot smoked on homemade gougères or unsweetened brioche, for example. \u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: EN-IE;\"\u003eHot smoked salmon is a particularly good breakfast product with poached eggs and toasted sourdough, with or without hollandaise. \u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: EN-IE;\"\u003eAt Christmas \u0026amp; Easter, it is ideal for large, help–yourself lunch parties, as the whole side looks the part, and it’s really easy to serve – as long as you flake it rather than trying to slice it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; background: white;\"\u003e\u003cspan style=\"mso-ansi-language: EN-IE;\"\u003e\"Frank Hederman smoked salmon for breakfast and for lunch because it is so out of this world.\" Chef, The River Cafe, London \u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eORIGIN\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eAtlantic Irish salmon, farmed on Ireland's west coast.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eINGREDIENTS (Allergens in BOLD)\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eIrish Salmon FISH (\u003cem\u003eSalmo salar\u003c\/em\u003e) 97%, salt 3%.\u003cbr\u003eSmoked with beechwood.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eMay contain bones.\u003c\/span\u003e \u003c\/p\u003e\n\u003ch4\u003eSTORAGE\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eRefrigerate 0-4C\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBring to room temperature before serving\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eNUTRITIONAL INFORMATION\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eQuantity per 100g:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eEnergy: KJ 947 \/ kcal 226\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFat Total: 12.5g\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFat Saturated: 3.3g\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCarbohydrate: 0g\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSugars: 0g\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eProtein: 28.4g\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSalt: .75g\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003ch4\u003e\u003cspan\u003eEXTRA INFORMATION\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ca title=\"Frequently Asked Questions\" href=\"https:\/\/frank-hederman.myshopify.com\/pages\/faqs\"\u003eRead our Salmon FAQs\u003c\/a\u003e\u003c\/p\u003e","brand":"Frank Hederman","offers":[{"title":"Full Side - 1.1kg","offer_id":41241236766898,"sku":"hssp1.1kg","price":122.3,"currency_code":"EUR","in_stock":true},{"title":"Full Side - 1.0kg","offer_id":47380762919256,"sku":"hssp1kg","price":111.2,"currency_code":"EUR","in_stock":true},{"title":"500gr","offer_id":41241236832434,"sku":"hssp500gr","price":55.6,"currency_code":"EUR","in_stock":true},{"title":"300gr","offer_id":47516770664792,"sku":"hssp300gr","price":33.35,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/0947\/9602\/products\/HSS_f39c3d69-64ca-458e-903a-a8e07483f3e3.jpg?v=1635506264"},{"product_id":"c-c-hederman-hot-smoked-irish-salmon-with-chillies","title":"C\u0026C -  Hederman Hot Smoked Irish Salmon with Chillies","description":"\u003ch2\u003e\u003cstrong\u003e Click and Collect only \u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch4\u003eWHY BUY HEDERMAN HOT SMOKED IRISH SALMON\u003c\/h4\u003e\n\u003cp\u003eWe are best known for our traditional cold smoked Irish salmon, but we have also developed a considerable following for our luscious hot smoked, which comes plain or with chillies. \u003c\/p\u003e\n\u003cp\u003eIt flakes beautifully and so looks handsome on top of canapes, when the flavour and unctuous texture give plenty of momentum. \u003c\/p\u003e\n\u003cp\u003eCreme fraiche and horseradish are the perfect partners to hot smoked on homemade gougeres or unsweetened brioche, just for example…\u003c\/p\u003e\n\u003cp\u003eOr, it’s particularly good with poached eggs and toasted sourdough, with or without hollandaise. \u003c\/p\u003e\n\u003cp\u003eAt Christmas, it’s ideal for large, help–yourself lunch parties, as the whole side looks the part, and it’s really easy to serve – as long as you flake it rather than trying to slice it! \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFarmed organically on west coast of Ireland. Kiln–smoked over a live beech wood fire in County Cork. Unsliced. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eORIGIN\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eAtlantic Irish salmon, farmed organically on Ireland's west coast.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eINGREDIENTS (ALLERGENS IN BOLD)\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eOrganic Irish Salmon FISH (\u003cem\u003eSalmo salar\u003c\/em\u003e) 96%, salt 3%, chilli flakes 1%.\u003cbr\u003eSmoked with beechwood.\u003cbr\u003eMay contain bones.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eSTORAGE\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eRefrigerate 0-4C\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBring to room temperature before serving\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eNUTRITIONAL INFORMATION\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eQuantity per 100g:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eEnergy: KJ 947 \/ kcal 226\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFat Total: 12.5g\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFat Saturated: 3.3g\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCarbohydrate: 0g\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSugars: 0g\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eProtein: 28.4g\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSalt: .75g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Frank Hederman","offers":[{"title":"Full Side - 1.1kg","offer_id":41241251938482,"sku":"hssc1.1kg","price":122.3,"currency_code":"EUR","in_stock":true},{"title":"Full Side - 1.0kg","offer_id":47380757905752,"sku":"hssc1kg","price":111.2,"currency_code":"EUR","in_stock":true},{"title":"500gr","offer_id":41241252004018,"sku":"hssc500gr","price":55.6,"currency_code":"EUR","in_stock":true},{"title":"300gr","offer_id":47516763849048,"sku":"hssc300gr","price":33.35,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/0947\/9602\/products\/HSmokedSalmonCHILLI_f14ac5e7-c4f4-4c87-8cf2-563f1a6d0464.jpg?v=1635506388"},{"product_id":"c-c-traditional-beech-smoked-irish-salmon","title":"C\u0026C - Hederman Traditional Organic Cold Smoked Irish Salmon","description":"\u003ch2\u003e\u003cstrong\u003e Click and Collect only\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch4 class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003eWHY CHOOSE HEDERMAN ORGANIC COLD SMOKED IRISH SALMON\u003c\/h4\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003eFrank Hederman made his reputation in the early days smoking wild fish. However, we are also really proud of our Organic Cold Smoked Irish Salmon. Numerous people who visit the smoke house and try both walk away with the organic as often as they take the wild.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003eThere might be more ‘travel’ in flavour with the wild – but our fish is really quite a revelation, and has converted many who say they don’t like smoked salmon at all, back to eating it again – regularly.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003eWe buy only the very best quality organic Irish fish and it is hung, like the wild fish, in our smoke house, a process which makes it remarkably lean, tender and delicious. We use beech wood smoke which is sweeter and more gentle than oak, and produces a delicious, balanced flavour.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003eIt is important to note that we are the \u003ci style=\"mso-bidi-font-style: normal;\"\u003eonly\u003c\/i\u003e Irish producers who smoke this way, in Ireland’s only traditional timber smoke house for seafood.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003eYou absolutely do not need lemon juice – more often used as a disguise for poorly smoked fish with the unpleasant notes of industrial farming. However, diced or thinly sliced red onion does a great job to enhance the flavour of well smoked salmon further still. Orange, fennel and simply dressed leaves make a nice side salad too.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\"Mr Hederman smokes fish, which is a little like saying Steinway makes pianos.\" J. Apple - New York Times.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4 class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003ePROVENANCE\u003c\/h4\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003eWe are proud to say that all of our salmon—when not wild—is single-estate, sourced exclusively from Ocean Farm. Owned and organically managed by the Gallagher Brothers in Killybegs, this family-run business boasts over a century of fishing heritage, along with over 15 years of expertise in organic salmon farming, since 2010.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003eOcean Farm operates two organic sites along the Donegal coast, on the original wild Atlantic way. In fact, all Irish salmon farms are low-intensity, and organically managed, meaning—unlike conventional land farming—there is no risk of contamination from neighbouring sites.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003eFrom the very beginning, we have been committed to sourcing only the highest quality, sustainably produced fish. However, until recently, we were unable to label our products as “organic”, as we had not yet completed the formal certification process.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003eIn 2026, we took that important step. Today, we are proud to offer certified Organic Cold Smoked Irish Salmon.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4 class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003eWHAT IS THE DIFFERENCE BETWEEN COLD SMOKED AND HOT SMOKED SALMON?\u003c\/h4\u003e\n\u003cp class=\"MsoNormal\"\u003eCold Smoked Salmon is produced at 21-23°C – so at room temperature. It has a cured – rather than a cooked texture. The textural contrast is not dissimilar to the difference between prosciutto crudo (cured, or raw ham) and prosciutto cotto, or cooked ham.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e \u003c\/p\u003e\n\u003ch4\u003eORIGIN\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eAtlantic Irish salmon, farmed on Ireland's west coast.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eINGREDIENTS\u003cspan\u003e (ALLERGENS IN BOLD)\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eIrish Salmon FISH (\u003cem\u003eSalmo salar\u003c\/em\u003e) 97%, salt 3%. \u003cbr\u003eSmoked with beechwood.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eMay contain bones\u003c\/span\u003e \u003c\/p\u003e\n\u003ch4\u003eSTORAGE\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eRefrigerate 0-4C\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBring to room temperature before serving\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eNUTRITIONAL INFORMATION\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eQuantity per 100g:\u003cbr\u003eEnergy: KJ 561 \/ kcal 133\u003cbr\u003eFat Total: 4.6g\u003cbr\u003eFat Saturated: .9g\u003cbr\u003eCarbohydrate: 0\u003cbr\u003eProtein: 23g\u003cbr\u003eSugars: 0\u003cbr\u003eSalt: 1.27g\u003c\/span\u003e\u003c\/p\u003e","brand":"Frank Hederman","offers":[{"title":"Full Side - 1.2kg","offer_id":47380731625816,"sku":"css1.2kg","price":141.65,"currency_code":"EUR","in_stock":true},{"title":"Full Side - 1.1kg","offer_id":41241274679474,"sku":"css1.1kg","price":129.85,"currency_code":"EUR","in_stock":true},{"title":"500gr","offer_id":41241274745010,"sku":"css500gr","price":59.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/0947\/9602\/products\/smokedsalmon_602c1a73-b8b1-47f3-999f-05a2514f0464.jpg?v=1643289125"},{"product_id":"whole-smoked-irish-mackerel-x2","title":"C\u0026C - Whole Smoked Irish Mackerel x2","description":"\u003ch2\u003e\u003cstrong\u003eClick and Collect only \u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eA pair of freshly smoked Irish mackerel, hot smoked on the bone with beechwood smoke. *\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSmoked mackerel are produced using the hot smoked method – that is, cooked and smoked simultaneously – after brining. Whole smoked mackerel are particularly succulent and delicious because they are effectively cooked on the bone. Their skins takes on a beautiful golden patina in the smoker, so they make a particularly eye–catching display as part of a large seafood platter.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003ch4\u003eORIGIN\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eCaught at sea, NW Coast of North Ireland \u0026amp; Scotland\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eINGREDIENTS\u003cspan\u003e (ALLERGENS IN BOLD)\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eIrish Mackerel FISH (Scomber scombrus) 97%, salt 3%.\u003cbr\u003eSmoked with beechwood.\u003cbr\u003eMay contain bones.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"shopify-section\" id=\"shopify-section-static-product\"\u003e\n\u003csection id=\"content\" data-section-type=\"product-template\" data-section-id=\"static-product\" class=\"product-page\n    clearfix\n    two-column\n    product-showcase\"\u003e\n\u003cdiv data-rich-text-area=\"\" class=\"product-details__description\"\u003e\n\u003ch4\u003eSTORAGE\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eRefrigerate 0-4C\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBring to room temperature before serving.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eHow to prepare smoked mackerel\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eThese are ready to eat, but can be heated through gently in an oven. These are smoked whole on the bone, but the additional succulence makes the job of removing the bones worthwhile! Always bring the smoked mackerel to room temperature before serving.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Frank Hederman","offers":[{"title":"Default Title","offer_id":41252712513714,"sku":"WholeM","price":16.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/0947\/9602\/products\/wholemackerel.jpg?v=1635797757"},{"product_id":"smoked-wild-irish-eel","title":"Smoked Wild Irish Eel","description":"\u003cp\u003e\u003cstrong\u003eTHIS PRODUCT IS AVAILABLE ONLY FOR IRELAND \u0026amp; EUROPE \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExpertly smoked and prepared by artisans at Belvelly Smokehouse.\u003c\/p\u003e\n\u003cp\u003eWe are offering two options: two pieces totalling 500gr or two pieces totalling 600gr - shelf life of 10 days. Suitable for home freezing.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAllergen: FISH\u003c\/p\u003e\n\u003ch4\u003eWHY\u003cspan\u003e CHOOSE\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eHEDERMAN SMOKED WILD IRISH EEL\u003c\/h4\u003e\n\u003cp class=\"selectable-text copyable-text iq0m558w\" dir=\"ltr\"\u003e\u003cspan class=\"selectable-text copyable-text\"\u003eFrank Hederman is best known for his traditional cold smoked Irish salmon, but he has also developed a variety of luxurious options, including hot smoked eels.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"selectable-text copyable-text iq0m558w\"\u003e\u003cspan class=\"selectable-text copyable-text\"\u003eThe smoked eels are full of flavour and a true delicacy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"selectable-text copyable-text iq0m558w\"\u003e\u003cspan class=\"selectable-text copyable-text\"\u003eOur Silver Eels are from The \u003c\/span\u003eLough Neagh Fishermen’s Co-operative, \u003cspan class=\"selectable-text copyable-text\"\u003ecaught \u003c\/span\u003e\u003cspan class=\"selectable-text copyable-text\"\u003ein nets at the company weirs on the River Bann. The Co-operative also leaves passes unfished to allow a 40% escape to the Saragossa to spawn. They also reduce fishing periods for future sustainability.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"selectable-text copyable-text iq0m558w\"\u003e\u003cspan class=\"selectable-text copyable-text\"\u003e\u003c\/span\u003e\u003cspan class=\"selectable-text copyable-text\"\u003eThe Silver Eels are brined whole and hot smoked using beech wood. We use beech instead of oak because of its milder tannins and subtlety. This results\u003c\/span\u003e\u003cspan class=\"selectable-text copyable-text\"\u003e in a deliciously balanced smoked flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"selectable-text copyable-text iq0m558w\" dir=\"ltr\"\u003e\u003cspan class=\"selectable-text copyable-text\"\u003e“There's a top 10 of world-class delicacies, and this has got to be one of them. Along with things like, Tuscan virgin olive oil and Iberico ham … and caviar… this is the sort of thing I'm looking for wherever I go” Rick Stein about Hederman Smoked Eels, BBC - 2000.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eORIGIN\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eCaught in nets at the company weirs –\u003c\/span\u003e Lough Neagh - Northern Ireland.\u003c\/p\u003e\n\u003ch4\u003eINGREDIENTS\u003cspan\u003e (Allergens in BOLD)\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp class=\"viewContent\"\u003eIrish Wild Eel FISH (Anguilla anguilla) 97%, salt 3%.\u003cbr\u003e\u003cspan\u003eSmoked with beechwood.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eMay contain bones.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eSTORAGE\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eRefrigerate 0-4C\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBring to room temperature before serving.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eNUTRITIONAL INFORMATION\u003c\/h4\u003e\n\u003cp class=\"viewContent\"\u003e\u003cspan\u003eQuantity per 100g:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eEnergy: KJ 746 \/ kcal 287\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFat Total: 11.5g\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFat Saturated: 3.1g\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCarbohydrate: 0.1g\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eProtein: 19.1g\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSugars: 0.1g\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSalt: .647mg\u003c\/span\u003e\u003c\/p\u003e","brand":"Frank Hederman","offers":[{"title":"2 pieces total equals to 500gr","offer_id":42840742822066,"sku":"Eel","price":69.8,"currency_code":"EUR","in_stock":false},{"title":"2 pieces total equals to 400gr","offer_id":42840742854834,"sku":"Eel-2","price":56.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/0947\/9602\/products\/Screenshot_282.jpg?v=1676028345"},{"product_id":"private-tours-poa","title":"MEET THE EXPERT Lunch Tour with Frank Hederman (Min 4 people)","description":"\u003cp class=\"MsoNormal\"\u003eEnjoy the wit and wisdom of owner and expert smoker Frank Hederman whose unscripted tours are legendary. A natural story-teller with vast anecdotal local food and history knowledge, you will learn how the smokehouse emerged and developed. Enjoy a rollercoaster ride through the last 4 decades, and understand the ethos of an authentic smokehouse. Frank will then join you for lunch, offering fun, informal tutored tastings, and keeping the conversation lively over sumptuous tasting platters of delicious smoked food.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEssential Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMonday to Fridays, depending on availability \u003cbr\u003eMid March – End of October 2026\u003ca href=\"mailto:privatetours@frankhederman.com\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRIVATE TOUR GROUP TERMS \u0026amp; CONDITIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eSeason 2026\u003cbr\u003e\u003c\/strong\u003eOur season runs from mid March to end of October.\u003cbr\u003eWe sometimes take out of season bookings, depending on production and availability.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChildren\u003cbr\u003e\u003c\/strong\u003ePlease mind your children when they are on our premises. This is a working smokehouse and yard.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePayment\u003cbr\u003e\u003c\/strong\u003eFull payment must be made at the time of booking to secure your date.\u003cbr\u003ePrivate group experiences are subject to minimum numbers or the equivalent in charges.\u003cbr\u003eAll rates include service charged at 12.5% including VAT at the current local rate 13.5%.\u003cbr\u003eThe service charge is shared in its entirely between smoke house employees.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUnscheduled Tours\u003cbr\u003e\u003c\/strong\u003eDue to the preparation involved for private tours, we are unable to accommodate impromptu or unscheduled visits. Please contact the smokehouse via email for a private tour with Frank Hederman or Caroline Workman privatetours@frankhederman.com\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCancellation Policy\u003cbr\u003e\u003c\/strong\u003ePrivate tours cancelled more than two full weeks in advance will be reimbursed, but will incur a discretionary administrative charge of 15%.\u003cbr\u003eTours cancelled within two weeks of taking place, but more than 72 hours’ notice, will incur a 50% cancellation fee, again discretionary.\u003cbr\u003eTours cancelled under 72 hour notice period will not be refunded.\u003c\/p\u003e\n\u003cp\u003eHederman Smoke House reserves the right, under unavoidable circumstances, to cancel group bookings at any time, in which case you will be fully refunded.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRunning Late\u003cbr\u003e\u003c\/strong\u003eIf you are running late, please advise us by email \u003ca href=\"mailto:privatetours@frankhederman.com\"\u003eprivatetours@frankhederman.com\u003c\/a\u003e, and by phone 00353 (0) 21 4811089. We will do our best to accommodate you.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eParking\u003cbr\u003e\u003c\/strong\u003eThe smoke house is located on a relatively small site and has limited space for parking and turning. The maximum size of vehicle that we can accommodate is a 16-seater Sprinter or equivalent.\u003cbr\u003eBelvelly Smoke House is not responsible for theft from or damage to your car while on our premises.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHealth \u0026amp; Safety\u003cbr\u003e\u003c\/strong\u003eDue to food safety legislation, you may be asked you to complete a visitor health information questionnaire, to wear PPE (coat and a hat) and to wash hands before the tour. We would ask you to allow 5-10 minutes for this.\u003cbr\u003ePlease note this is a working smoke house and yard: you must mind yourself and your children when on our premises.\u003c\/p\u003e","brand":"Frank Hederman","offers":[{"title":"Default Title","offer_id":42924596625586,"sku":"","price":185.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/0947\/9602\/files\/Private_smoke_house_tour_Frank_Hederman._Frank_demonstrates_how_he_knows_when_the_fish_are_smoked_and_visitors_on_private_tours_can_see_inside_the_smoke_house_7ca2263f-c804-45ab-9cdc-5a965a3e6070.jpg?v=1769183969"},{"product_id":"smoke-house-tour-shipping-one-side-of-salmon-to-one-address","title":"Private Tasting Platter Lunch, or Afternoon Tea (No Tour) - Min 4 people","description":"\u003cp class=\"MsoNormal\"\u003eA lighter way to enjoy the smokehouse if you don’t have time for a tour, but like the idea of a top-notch smoked seafood platter lunch – or afternoon tea and cake -\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003ein the lovely Tasting Room. This is an entirely private experience, with generous platters and full service. \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eWith views of the estuary and painted panelled walls, this warm, comfortable, private space gives you and your companions an opportunity to experience authentic, delicious, Irish food straight from its source.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eEvery tasty morsel is produced in-house, with ingredients from the smokehouse, and with the team on hand to serve.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eTasting platter lunch - or - afternoon cream tea with speciality smoked seafood hosted by smokehouse team. Tea Includes homemade cake, or scones cream and jam.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003ePrivate use of Tasting Room or garden terraces.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEssential Information\u003cbr\u003e\u003c\/strong\u003eMonday to Fridays, depending on availability \u003cbr\u003eMid March – End of October 2026\u003cbr\u003e\u003ca href=\"mailto:privatetours@frankhederman.com\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRIVATE TOUR GROUP TERMS \u0026amp; CONDITIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eSeason 2026\u003cbr\u003e\u003c\/strong\u003eOur season runs from mid March to end of October.\u003cbr\u003eWe sometimes take out of season bookings, depending on production and availability.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChildren\u003cbr\u003e\u003c\/strong\u003ePlease mind your children when they are on our premises. This is a working smokehouse and yard.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePayment\u003cbr\u003e\u003c\/strong\u003eFull payment must be made at the time of booking to secure your date.\u003cbr\u003ePrivate group experiences are subject to minimum numbers or the equivalent in charges.\u003cbr\u003eAll rates include service charged at 12.5% including VAT at the current local rate 13.5%.\u003cbr\u003eThe service charge is shared in its entirely between smoke house employees.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUnscheduled Tours\u003cbr\u003e\u003c\/strong\u003eDue to the preparation involved for private tours, we are unable to accommodate impromptu or unscheduled visits. Please contact the smokehouse via email for a private tour with Frank Hederman or Caroline Workman privatetours@frankhederman.com\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCancellation Policy\u003cbr\u003e\u003c\/strong\u003ePrivate tours cancelled more than two full weeks in advance will be reimbursed, but will incur a discretionary administrative charge of 15%.\u003cbr\u003eTours cancelled within two weeks of taking place, but more than 72 hours’ notice, will incur a 50% cancellation fee, again discretionary.\u003cbr\u003eTours cancelled under 72 hour notice period will not be refunded.\u003c\/p\u003e\n\u003cp\u003eHederman Smoke House reserves the right, under unavoidable circumstances, to cancel group bookings at any time, in which case you will be fully refunded.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRunning Late\u003cbr\u003e\u003c\/strong\u003eIf you are running late, please advise us by email \u003ca href=\"mailto:privatetours@frankhederman.com\"\u003eprivatetours@frankhederman.com\u003c\/a\u003e, and by phone 00353 (0) 21 4811089. We will do our best to accommodate you.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eParking\u003cbr\u003e\u003c\/strong\u003eThe smoke house is located on a relatively small site and has limited space for parking and turning. The maximum size of vehicle that we can accommodate is a 16-seater Sprinter or equivalent.\u003cbr\u003eBelvelly Smoke House is not responsible for theft from or damage to your car while on our premises.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHealth \u0026amp; Safety\u003cbr\u003e\u003c\/strong\u003eDue to food safety legislation, you may be asked you to complete a visitor health information questionnaire, to wear PPE (coat and a hat) and to wash hands before the tour. We would ask you to allow 5-10 minutes for this.\u003cbr\u003ePlease note this is a working smoke house and yard: you must mind yourself and your children when on our premises.\u003c\/p\u003e","brand":"Frank Hederman","offers":[{"title":"Default Title","offer_id":42924636537010,"sku":"","price":115.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/0947\/9602\/files\/Private_smoke_house_lunch_platter_Hederman_Cork_Ireland_smoked_salmon_smoked_mackerel_da22db2a-5080-4125-88ee-c7c37de91e97.jpg?v=1769612376"},{"product_id":"c-c-potato-gratin-spring-onion-hederman-hot-smoked-salmon","title":"C\u0026C - Potato Gratin, Spring onion \u0026 Hederman Hot Smoked Salmon","description":"\u003ch2 data-mce-fragment=\"1\"\u003e\u003cstrong\u003eClick and Collect only \u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eLayers of finely sliced potatoes, cooked with poached and hot smoked classic Irish salmon, in a garlic and herb cream. This is a indulgent main course for one, or you could share and have as a side with a piece of grilled fish, and a dressed salad. \u003cbr\u003ePerfect dinner party food.\u003c\/p\u003e\n\u003ch4\u003eINGREDIENTS\u003cspan data-mce-fragment=\"1\"\u003e (Allergens in BOLD)\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eHederman Hot Smoked Salmon (FISH),\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ePotatoes, Cream (MILK), Spring Onion, Garlic, Mix Herbs, Salt \u0026amp; Pepper, Parmesan Cheese (MILK)\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eSTORAGE\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eRefrigerate 0-4C\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBring to room temperature before serving.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eShelf Life: 8 days from production \u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Frank Hederman","offers":[{"title":"Default Title","offer_id":49626028179800,"sku":"","price":8.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/0947\/9602\/files\/WhatsAppImage2024-07-26at10.37.03_2.jpg?v=1722003273"},{"product_id":"c-c-hederman-smoked-quiche","title":"C\u0026C - Hederman Smoked Quiche","description":"\u003ch2 data-mce-fragment=\"1\"\u003e\u003cstrong\u003eClick and Collect only \u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWe make a wide variety of truly delicious savoury smoked fish quiches with a crisp butter crust pastry. They are filled with a savoury cream, egg and Parmesan filling with smoked salmon, smoked mackerel or smoked haddock. We make them extra delicious with seasonal herbs or greens such as spinach, asparagus or petit pois to name but a few and herbs from the garden or spices to suit. Simply heat through for 5-8 minutes in a hot oven 180- 200C. Please don’t microwave or you will spoil crisp texture of pastry!\u003c\/p\u003e\n\u003ch4\u003eINGREDIENTS\u003cspan data-mce-fragment=\"1\"\u003e (Allergens in BOLD)\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003ePastry: Flour (GLUTEN), Butter and Water Filling: Egg (EGG), Cream (MILK), FISH or\/and Bacon or\/and Cheese and Vegetables\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eSTORAGE\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eRefrigerate 0-4C\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBring to room temperature before serving.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eShelf Life: 3 days from production \u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Frank Hederman","offers":[{"title":"Whole Quiche","offer_id":49626265157976,"sku":"","price":68.0,"currency_code":"EUR","in_stock":true},{"title":"Slice","offer_id":49626277413208,"sku":"","price":7.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/0947\/9602\/files\/WhatsAppImage2024-07-26at11.45.22.jpg?v=1722004439"},{"product_id":"c-c-traditional-brown-soda-bread","title":"C\u0026C - Traditional Brown Soda Bread","description":"\u003ch2 data-mce-fragment=\"1\"\u003e\u003cstrong\u003eClick and Collect only \u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-GB\" style=\"mso-ansi-language: EN-GB;\"\u003eOur own recipe, this bread is baked fresh to order with a flavoursome, nutty combination of wholemeal, oatmeal, pinhead oatmeal and buttermilk. It is sweetened, naturally and delicately, with honey and dark treacle. Lashed with real butter, or smoked butter, it is the perfect vehicle for smoked salmon or indeed smoked mackerel. It also works with all of the pâtés and smoked fish salads. It lasts (well wrapped) for at least 3 days and then it is delicious toasted.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eINGREDIENTS\u003cspan data-mce-fragment=\"1\"\u003e (Allergens in BOLD)\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp\u003eFlour (GLUTEN), Salt, Bread soda, Wholemeal flour, Oat flakes, Pinhead oatmeal, Honey and Buttermilk (MILK)\u003c\/p\u003e\n\u003ch4\u003eSTORAGE\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eRefrigerate 0-4C\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBring to room temperature before serving.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eShelf Life: 3 days from production \u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Frank Hederman","offers":[{"title":"Whole Bread","offer_id":49626458292568,"sku":"","price":7.8,"currency_code":"EUR","in_stock":true},{"title":"Half Bread","offer_id":49626477232472,"sku":"","price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/0947\/9602\/files\/WhatsAppImage2024-07-26at12.02.12_2.jpg?v=1722008633"},{"product_id":"c-c-smoked-fish-pie","title":"C\u0026C - Smoked Fish Pie","description":"\u003ch2 data-mce-fragment=\"1\"\u003e\u003cstrong\u003eClick and Collect only \u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-GB\" style=\"mso-ansi-language: EN-GB;\"\u003eThis is a layered pie of delicious creamy mashed potato enriched with butter and Parmesan, and smoked fish in a flavoursome, béchamel sauce. We change our fish pies with the seasons, and so sometimes they will have spinach, other times they might be flavoured carrot, petits pois and dill. However our flavours are quite classic and the pies generally always have a mixture of our naturally smoked haddock, poached salmon and hot smoked salmon. We do not add shell fish as a general rule but please always read the label if you are allergic to crab, prawns or molluscs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-GB\" style=\"mso-ansi-language: EN-GB;\"\u003eApproximately 450 grams\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eINGREDIENTS\u003cspan data-mce-fragment=\"1\"\u003e (Allergens in BOLD)\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003ePotato, Hederman Smoked Haddock(FISH),\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Salmon(FISH),\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Butter and Milk (MILK), Onion, Celery (CELERY), Carrots, Spinach, Crème Fraiche(MILK), Salt \u0026amp; Pepper\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eSTORAGE\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eRefrigerate 0-4C\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBring to room temperature before serving.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eShelf Life: 8 days from production \u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Frank Hederman","offers":[{"title":"Default Title","offer_id":49670773047640,"sku":"","price":10.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/0947\/9602\/files\/WhatsAppImage2024-08-06at16.26.10.jpg?v=1722958563"},{"product_id":"hederman-hot-smoked-irish-salmon-copy","title":"Hederman Salmon Gift","description":"\u003cp class=\"MsoNormal\"\u003eYou can buy a really special gift of smoked salmon with our very beautiful gift box. Commissioned by the Walter Scheel foundation, in the occasion of Frank’s award the bold bright artwork is an abstract of the smokehouse and its unique hanging method by Austrian graphic designer and artist Xenia Fastnacht. While perfect for a fillet of salmon, it’s actually a jewellery box design, and will store many precious and desk top items, once you’ve eaten the treasure within!\u003c\/p\u003e\n\u003ch5 class=\"MsoNormal\"\u003eChoose between:\u003c\/h5\u003e\n\u003cp class=\"MsoNormal\"\u003e1 x 500g Hederman Cold Smoked Salmon;\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e1 x 500g Hederman Hot Smoked Salmon Plain or;\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e1 x 500g Hederman Hot smoked Salmon with Chilies.\u003c\/p\u003e\n\u003ch4\u003e\u003c\/h4\u003e","brand":"Frank Hederman","offers":[{"title":"Hederman Cold Smoked Salmon 500g","offer_id":50166680453464,"sku":"WScoldsmoked","price":62.8,"currency_code":"EUR","in_stock":true},{"title":"Hederman Hot Smoked Salmon Plain 500g","offer_id":50166680486232,"sku":"WShssp","price":59.5,"currency_code":"EUR","in_stock":true},{"title":"Hederman Hot Smoked Salmon w\/ Chilies 500g","offer_id":50166680519000,"sku":"WShssc","price":59.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/0947\/9602\/files\/Hederman_Smokehouse_Cobh_Jan_25_34.jpg?v=1749638702"},{"product_id":"private-lunch-tours-poa-copy","title":"MEET THE EXPERT Epicurean Lunch Tour with Frank Hederman (Min 4 people)","description":"\u003cp class=\"MsoNormal\"\u003eA rare opportunity to go behind the scenes of this one-of-a-kind smokehouse accompanied by Frank Hederman himself. Now in his fifth decade of smoking, this renowned, self-taught artisan will advise on sourcing, curing and smoking, while giving you a blast of local history, food politics, and his culinary achievements. A gastronomic experience from the get-go, the tour culminates with lavish menus in the Tasting Room. Here, Frank will happily join you at the table, indulge any curiosities and questions, and regale you with memories, local stories and laughter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEssential Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMonday to Fridays, depending on availability \u003cbr\u003eMid March – End of October 2026\u003cbr\u003e\u003ca href=\"mailto:privatetours@frankhederman.com\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRIVATE TOUR GROUP TERMS \u0026amp; CONDITIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eSeason 2026\u003cbr\u003e\u003c\/strong\u003eOur season runs from mid March to end of October.\u003cbr\u003eWe sometimes take out of season bookings, depending on production and availability.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChildren\u003cbr\u003e\u003c\/strong\u003ePlease mind your children when they are on our premises. This is a working smokehouse and yard.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePayment\u003cbr\u003e\u003c\/strong\u003eFull payment must be made at the time of booking to secure your date.\u003cbr\u003ePrivate group experiences are subject to minimum numbers or the equivalent in charges.\u003cbr\u003eAll rates include service charged at 12.5% including VAT at the current local rate 13.5%.\u003cbr\u003eThe service charge is shared in its entirely between smoke house employees.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUnscheduled Tours\u003cbr\u003e\u003c\/strong\u003eDue to the preparation involved for private tours, we are unable to accommodate impromptu or unscheduled visits. Please contact the smokehouse via email for a private tour with Frank Hederman or Caroline Workman privatetours@frankhederman.com\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCancellation Policy\u003cbr\u003e\u003c\/strong\u003ePrivate tours cancelled more than two full weeks in advance will be reimbursed, but will incur a discretionary administrative charge of 15%.\u003cbr\u003eTours cancelled within two weeks of taking place, but more than 72 hours’ notice, will incur a 50% cancellation fee, again discretionary.\u003cbr\u003eTours cancelled under 72 hour notice period will not be refunded.\u003c\/p\u003e\n\u003cp\u003eHederman Smoke House reserves the right, under unavoidable circumstances, to cancel group bookings at any time, in which case you will be fully refunded.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRunning Late\u003cbr\u003e\u003c\/strong\u003eIf you are running late, please advise us by email \u003ca href=\"mailto:privatetours@frankhederman.com\"\u003eprivatetours@frankhederman.com\u003c\/a\u003e, and by phone 00353 (0) 21 4811089. We will do our best to accommodate you.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eParking\u003cbr\u003e\u003c\/strong\u003eThe smoke house is located on a relatively small site and has limited space for parking and turning. The maximum size of vehicle that we can accommodate is a 16-seater Sprinter or equivalent.\u003cbr\u003eBelvelly Smoke House is not responsible for theft from or damage to your car while on our premises.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHealth \u0026amp; Safety\u003cbr\u003e\u003c\/strong\u003eDue to food safety legislation, you may be asked you to complete a visitor health information questionnaire, to wear PPE (coat and a hat) and to wash hands before the tour. We would ask you to allow 5-10 minutes for this.\u003cbr\u003ePlease note this is a working smoke house and yard: you must mind yourself and your children when on our premises.\u003c\/p\u003e","brand":"Frank Hederman","offers":[{"title":"Default Title","offer_id":56585661022552,"sku":null,"price":260.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/0947\/9602\/files\/Behind_the_scenes_smoke_house_tours_smoked_salmon_by_Frank_Hederman_Cork_Ireland_38a483ed-b8cb-49f6-8cc1-7d7952e0f131.jpg?v=1769183995"},{"product_id":"private-lunch-tours-poa-copy-copy","title":"Private Lunch with 3-4 Course Bespoke Menu (No Tour) - Min 4 people","description":"\u003cp class=\"MsoNormal\"\u003eIdeally situated far from the madding crowd, with views of the estuary, and a secluded walled garden, the relaxed space of the panelled Tasting Room and its courtyard lends itself to exclusive lunchtime events, and sumptuous long-table feasts. With delicacies straight from the smokehouse and hot-smoke kiln, bespoke smokes and family recipes, and complimentary ingredients from artisan friends and neighbours, the smokers and chef ensure that your food is as local and authentic as it can be. A deft front-of-house team provides a warm welcome and seamless service.\u003cspan style=\"mso-no-proof: yes;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEssential Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMonday to Fridays, depending on availability \u003cbr\u003eMid March – End of October 2026\u003cbr\u003e\u003ca href=\"mailto:privatetours@frankhederman.com\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRIVATE TOUR GROUP TERMS \u0026amp; CONDITIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eSeason 2026\u003cbr\u003e\u003c\/strong\u003eOur season runs from mid March to end of October.\u003cbr\u003eWe sometimes take out of season bookings, depending on production and availability.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChildren\u003cbr\u003e\u003c\/strong\u003ePlease mind your children when they are on our premises. This is a working smokehouse and yard.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePayment\u003cbr\u003e\u003c\/strong\u003eFull payment must be made at the time of booking to secure your date.\u003cbr\u003ePrivate group experiences are subject to minimum numbers or the equivalent in charges.\u003cbr\u003eAll rates include service charged at 12.5% including VAT at the current local rate 13.5%.\u003cbr\u003eThe service charge is shared in its entirely between smoke house employees.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUnscheduled Tours\u003cbr\u003e\u003c\/strong\u003eDue to the preparation involved for private tours, we are unable to accommodate impromptu or unscheduled visits. Please contact the smokehouse via email for a private tour with Frank Hederman or Caroline Workman privatetours@frankhederman.com\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCancellation Policy\u003cbr\u003e\u003c\/strong\u003ePrivate tours cancelled more than two full weeks in advance will be reimbursed, but will incur a discretionary administrative charge of 15%.\u003cbr\u003eTours cancelled within two weeks of taking place, but more than 72 hours’ notice, will incur a 50% cancellation fee, again discretionary.\u003cbr\u003eTours cancelled under 72 hour notice period will not be refunded.\u003c\/p\u003e\n\u003cp\u003eHederman Smoke House reserves the right, under unavoidable circumstances, to cancel group bookings at any time, in which case you will be fully refunded.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRunning Late\u003cbr\u003e\u003c\/strong\u003eIf you are running late, please advise us by email \u003ca href=\"mailto:privatetours@frankhederman.com\"\u003eprivatetours@frankhederman.com\u003c\/a\u003e, and by phone 00353 (0) 21 4811089. We will do our best to accommodate you.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eParking\u003cbr\u003e\u003c\/strong\u003eThe smoke house is located on a relatively small site and has limited space for parking and turning. The maximum size of vehicle that we can accommodate is a 16-seater Sprinter or equivalent.\u003cbr\u003eBelvelly Smoke House is not responsible for theft from or damage to your car while on our premises.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHealth \u0026amp; Safety\u003cbr\u003e\u003c\/strong\u003eDue to food safety legislation, you may be asked you to complete a visitor health information questionnaire, to wear PPE (coat and a hat) and to wash hands before the tour. We would ask you to allow 5-10 minutes for this.\u003cbr\u003ePlease note this is a working smoke house and yard: you must mind yourself and your children when on our premises.\u003c\/p\u003e","brand":"Frank Hederman","offers":[{"title":"Default Title","offer_id":56585664725336,"sku":null,"price":150.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/0947\/9602\/files\/Supper_is_served_hot_smoked_salmon_straight_from_the_smoker_at_Hederman_smoke_house_Cork_Ireland.jpg?v=1786014126"},{"product_id":"simple-tasting-platter-lunch-non-private","title":"Simple Tasting Platter Lunch (No Tour)","description":"\u003cp class=\"MsoNormal\"\u003eWhen we have availability in our Tasting Room we can offer a simple, pre-booked, one-course lunch of a top-notch smoked seafood platter. Please note, time slots will be shown fo the next 7 days ahead only\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eWith views of the estuary and painted panelled walls, this warm, comfortable space gives you and your companions an opportunity to experience authentic, delicious, Irish food straight from its source. Every tasty morsel is produced in-house* and all our fish is Irish.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e*Some breads may be purchased from fellow market traders at the English Market. \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe space and the table may be shared with other people enjoying their own platters, or you may simply have your own company if the smoke house is quiet... it's just important to understand this is a smoke house rather than a restaurant and service is low-key once we know you are comfortable and have everything you need.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eAnyone who has booked a Tasting Platter can enjoy 10% discount on further Tasting Room purchases on the day they are visiting.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003ePLEASE LET US KNOW IF YOU HAVE ANY FOOD ALLERGIES WHEN YOU ARE MAKING YOUR BOOKING. We will do our best to accommodate you, but please bear in mind that this we mostly smoke fish and seafood, so it is best that you enjoy this kind of food. \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003ePrice includes complimentary soft drink (not including tea or coffee). You are also welcome to bring your own wine. Corkage charge €10\/bottle of wine. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEssential Information\u003cbr\u003e\u003c\/strong\u003eMonday to Fridays, depending on availability, until end of August 2026\u003cbr\u003eWednesday to Fridays from 1st September until end of October 2026\u003cbr\u003e\u003ca href=\"mailto:privatetours@frankhederman.com\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTERMS \u0026amp; CONDITIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eSeason 2026\u003cbr\u003e\u003c\/strong\u003eOur season runs from mid March to end of October.\u003cbr\u003eWe sometimes release out of season bookings, depending on production and availability, but we will not know until nearer the date. Please check back in case. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChildren\u003cbr\u003e\u003c\/strong\u003ePlease mind your children when they are on our premises. This is a working smokehouse and yard.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePayment\u003cbr\u003e\u003c\/strong\u003eAll rates include VAT at the current local rate 13.5%.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUnscheduled Tours\u003cbr\u003e\u003c\/strong\u003eDue to the preparation involved for private tours, we are unable to accommodate impromptu or unscheduled visits. Please contact book online for a private tour with Frank Hederman.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCancellation Policy\u003cbr\u003e\u003c\/strong\u003ePlatters cancelled under 72 hour notice period will incur a discretionary administrative charge of 15%. Platters cancelled within 24 hours will incur a cancallation charge of 50%, or you can postpone your booking until another time. \u003c\/p\u003e\n\u003cp\u003eHederman Smoke House reserves the right, under unavoidable circumstances, to cancel group bookings at any time, in which case you will be fully refunded.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRunning Late\u003cbr\u003e\u003c\/strong\u003eIf you are running late, please advise us by email \u003ca href=\"mailto:privatetours@frankhederman.com\"\u003eshipping@frankhederman.com\u003c\/a\u003e, and by phone 00353 (0) 21 4811089. We will do our best to accommodate you.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eParking\u003cbr\u003e\u003c\/strong\u003eThe smoke house is located on a relatively small site and has limited space for parking and turning. The maximum size of vehicle that we can accommodate is a 16-seater Sprinter or equivalent. \u003c\/p\u003e\n\u003cp\u003eBelvelly Smoke House is not responsible for theft from or damage to your car while on our premises.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHealth \u0026amp; Safety\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePLEASE LET US KNOW IF YOU HAVE ANY FOOD ALLERGIES WHEN YOU ARE MAKING YOUR BOOKING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlease note this is a working smoke house and yard: you must mind yourself and your children when on our premises.\u003c\/p\u003e","brand":"Frank Hederman","offers":[{"title":"Default Title","offer_id":57706201481560,"sku":null,"price":39.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/0947\/9602\/files\/IMG_3942_d46527cd-d753-4899-b4f5-d6696dc1be42.jpg?v=1783962247"},{"product_id":"sea-stories-served-on-a-smoked-platter","title":"Sea Stories Served on a Smoked Platter","description":"\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"font-size: 12.0pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Calibri Light'; mso-bidi-theme-font: major-latin; color: black; mso-ansi-language: EN-IE; mso-fareast-language: EN-IE; mso-bidi-font-style: italic;\"\u003eHederman Smoke House, situated on the estuary shores of the Lee, welcomes CRAICLY STORIES for a lively, storyful evening in celebration of Ireland’s only smoke house, local fishing,Cork market traditions, and global sea-farers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"font-size: 12.0pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Calibri Light'; mso-bidi-theme-font: major-latin; color: black; mso-ansi-language: EN-IE; mso-fareast-language: EN-IE; mso-bidi-font-style: italic;\"\u003eDelving into subjects as diverse as smoked seafood, coastal communities, maritime memories and sailing adventures, it promises to be an evening of personal stories, searing honesty, wit and repartee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"font-size: 12.0pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Calibri Light'; mso-bidi-theme-font: major-latin; color: black; mso-ansi-language: EN-IE; mso-fareast-language: EN-IE; mso-bidi-font-style: italic;\"\u003e \u003c\/span\u003e\u003cspan style=\"font-size: 12.0pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Calibri Light'; mso-bidi-theme-font: major-latin; color: black; mso-ansi-language: EN-IE; mso-fareast-language: EN-IE; mso-bidi-font-style: italic;\"\u003eA cured and smoked ‘fish supper’ of Hederman’s finest produce, followed by post-prandial stories from a selection of tellers to include Frank Hederman, Jane Gormley, CRAICLY founder, and special guest Cónal Creedon, renowned writer, playwright and film maker -  and proud Cork man.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"font-size: 12.0pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Calibri Light'; mso-bidi-theme-font: major-latin; color: black; mso-ansi-language: EN-IE; mso-fareast-language: EN-IE; mso-bidi-font-style: italic;\"\u003e \u003c\/span\u003e\u003cspan style=\"font-size: 12.0pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Calibri Light'; mso-bidi-theme-font: major-latin; color: black; mso-ansi-language: EN-IE; mso-fareast-language: EN-IE; mso-bidi-font-style: italic;\"\u003eJoin us for an unforgettable night!\u003c\/span\u003e\u003cspan style=\"font-size: 12.0pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Calibri Light'; mso-bidi-theme-font: major-latin; mso-ansi-language: EN-IE; mso-fareast-language: EN-IE;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align: center;\"\u003e\u003cspan style=\"font-size: 12.0pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; mso-ansi-language: EN-IE; mso-fareast-language: EN-IE;\"\u003eSOME DETAILS\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"font-size: 12.0pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; mso-ansi-language: EN-IE; mso-fareast-language: EN-IE;\"\u003e \u003c\/span\u003e\u003cspan style=\"font-size: 12.0pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Arial; mso-ansi-language: EN-IE; mso-fareast-language: EN-IE; mso-bidi-font-weight: bold;\"\u003eHederman Smoke House, Belvelly, Great Island, Cobh, Cork, Ireland P24 AW29\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"font-size: 12.0pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Arial; mso-ansi-language: EN-IE; mso-fareast-language: EN-IE; mso-bidi-font-weight: bold;\"\u003eSaturday 26th September 2026\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"font-size: 12.0pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Arial; mso-ansi-language: EN-IE; mso-fareast-language: EN-IE; mso-bidi-font-weight: bold;\"\u003e19.00 hrs\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"font-size: 12.0pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Arial; mso-ansi-language: EN-IE; mso-fareast-language: EN-IE; mso-bidi-font-weight: bold;\"\u003e€90pp - including supper, soft drinks and stories.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"font-size: 12.0pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Arial; mso-ansi-language: EN-IE; mso-fareast-language: EN-IE; mso-bidi-font-weight: bold;\"\u003eYou will be able to purchase fine \u0026amp; natural wines and local cider from Brian’s Wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"font-size: 12.0pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Arial; mso-ansi-language: EN-IE; mso-fareast-language: EN-IE; mso-bidi-font-weight: bold;\"\u003eOnly 25 tickets are available.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"font-size: 12.0pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Arial; mso-ansi-language: EN-IE; mso-fareast-language: EN-IE; mso-bidi-font-weight: bold;\"\u003eTables of 8\/12 are shared, and food platters are communal. If you have a food allergy, please let us know at the time of booking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align: center;\"\u003e\n\u003cspan style=\"font-size: 12.0pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Arial; color: black; mso-ansi-language: EN-IE; mso-fareast-language: EN-IE; mso-bidi-font-weight: bold;\"\u003eEVEN MORE DETAILS!\u003c\/span\u003e\u003cspan style=\"font-size: 12.0pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; mso-ansi-language: EN-IE; mso-fareast-language: EN-IE;\"\u003e\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003e\u003cspan style=\"font-size: 12.0pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Arial; color: black; mso-ansi-language: EN-IE; mso-fareast-language: EN-IE;\"\u003eCRAICLY STORIES\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 12.0pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Arial; color: black; mso-ansi-language: EN-IE; mso-fareast-language: EN-IE;\"\u003e is a storytelling project, founded by Jane Gormley, as a creative and sociable response to Ireland's\u003cb\u003e \u003c\/b\u003e\u003cspan style=\"mso-bidi-font-weight: bold;\"\u003eloneliness problems*.\u003cb\u003e \u003c\/b\u003e\u003c\/span\u003eSince their first night in the straw sheds on her home farm in Kildare, CRAICLY has travelled to multiple special Irish places as varied as Stradbally Hall, The Law Society Dublin, Robertstown Community Barge and Cork’s Glenbrook Farm. Each CRAICLY gathering celebrates personal stories, on a theme, from people in all these gorgeous locations.\u003c\/span\u003e\u003cspan style=\"font-size: 12.0pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; mso-ansi-language: EN-IE; mso-fareast-language: EN-IE;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"font-size: 12.0pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Arial; color: black; mso-ansi-language: EN-IE; mso-fareast-language: EN-IE;\"\u003eThe evening planned in Hederman Smoke House will bring “Sea Stories served on a Smoked Platter!” An intimate and lively evening show-casing some of Ireland’s finest artisanal seafood products from Frank and Caroline’s smokehouse.  After a three-course shared seafood supper, we will enjoy some Irish storytelling with personal memoir style tales revolving around the sea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"font-size: 12.0pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Arial; color: black; mso-ansi-language: EN-IE; mso-fareast-language: EN-IE;\"\u003eTellers will include Frank Hederman, Jane Gormley and Cónal Creedon. Cónal, a proud Cork man whose multiple literary works are drawn from his and his family's deep relationship with Cork City traders, winning him international acclaim and multiple awards -  including the Leonardo De Vinci World Awards of Arts in 2024, and Pride of Cork in 2025.\u003c\/span\u003e\u003cspan style=\"font-size: 12.0pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; color: red; mso-ansi-language: EN-IE; mso-fareast-language: EN-IE;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 107%; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; mso-ansi-language: EN-IE; mso-fareast-language: EN-IE;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003e\u003cspan lang=\"EN-GB\" style=\"font-size: 12.0pt; line-height: 107%;\"\u003eHEDERMAN SMOKE HOUSE\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"EN-GB\" style=\"font-size: 12.0pt; line-height: 107%;\"\u003e (Established 1982). Located on the estuary of a wild salmon fishing river, Hederman Smoke House, Co Cork, is the only traditional timber smoke house in Ireland – and one of only a handful worldwide. Here they hang Irish Atlantic salmon for cold smoking – unlike any other smoker in Ireland. The smoke house’s seasoned walls and smoking technique are so rare in fact that European laws now protect this modest building and its unique method, which produces smoked fish of unparalleled quality, year round.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan lang=\"EN-GB\" style=\"font-size: 12.0pt; line-height: 107%;\"\u003eAll of the smoke house fish is of Irish origin, from humble mackerel, and smoked haddock to ultra-rare smoked eel from Lough Neagh and smoked wild Irish Atlantic Salmon. “Frank Hederman smokes fish”, said the NYT, “… which is a little like saying Steinway makes pianos”. Since 2021, Frank and Caroline have developed the premises to include an inviting Tasting Room, courtyard and walled garden, where they now host convivial and delicious lunches and supper as an integral part of immersive tours. This is the first time they have hosted a CRAICLY STORIES event, although, almost needless to say, Frank has performed before!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan lang=\"EN-GB\" style=\"font-size: 12.0pt; line-height: 107%;\"\u003e\u003cstrong\u003eBRIAN'S WINES \u003c\/strong\u003eAn independent wine importer, based in Cork City, Brian's Wines regularly hosts evenings in their Cornmarket Street wine bar. Interesting cultural gigs, visiting chefs, wine tastings and a regular wine club! Brian will be bringing a selction of carefully chosen wines and drinks to accompany the smoked fish supper. These will be available to purchase at the beginning of the evening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003e* Across Europe, growing numbers of people report feeling lonely. In Ireland, the issue is particularly bad. An EU-wide survey carried out by the European Commission in 2022 \u003ca href=\"http:\/\/joint-research-centre.ec.europa.eu\/projects-and-activities\/survey-methods-and-analysis-centre\/loneliness\/loneliness-prevalence-eu_en\"\u003efound\u003c\/a\u003e that 20% of people in Ireland reported feeling lonely most or all of the time during the previous four weeks, well above the EU average of 13%. \u003c\/em\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan lang=\"EN-GB\" style=\"font-size: 12.0pt; line-height: 107%;\"\u003e\u003cb id=\"docs-internal-guid-21ac9930-7fff-d0ba-1ea1-a507925d8abb\"\u003e\u003c\/b\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 12.0pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Arial; color: black; mso-ansi-language: EN-IE; mso-fareast-language: EN-IE; mso-bidi-font-weight: bold;\"\u003eHOW DO I GET TICKETS?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"font-size: 12.0pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Arial; color: black; mso-ansi-language: EN-IE; mso-fareast-language: EN-IE; mso-bidi-font-weight: bold;\"\u003eTickets are €90 pp - including supper, stories, soft drinks. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"font-size: 12.0pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Arial; color: black; mso-ansi-language: EN-IE; mso-fareast-language: EN-IE; mso-bidi-font-weight: bold;\"\u003eWines and local cider will be available to purchase from Brian’s Wines at the beginning of the evening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"font-size: 12.0pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Arial; color: black; mso-ansi-language: EN-IE; mso-fareast-language: EN-IE; mso-bidi-font-weight: bold;\"\u003eTICKETS via \u003c\/span\u003e\u003cspan lang=\"EN-GB\"\u003e\u003ca href=\"http:\/\/www.frankhederman.com\"\u003e\u003cspan lang=\"EN-IE\" style=\"font-size: 12pt; color: rgb(17, 85, 204);\"\u003ewww.frankhederman.com\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 12.0pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Arial; color: black; mso-ansi-language: EN-IE; mso-fareast-language: EN-IE; mso-bidi-font-weight: bold;\"\u003e \u003c\/span\u003e\u003cspan style=\"font-size: 12.0pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; mso-ansi-language: EN-IE; mso-fareast-language: EN-IE;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align: center;\"\u003e\n\u003cspan style=\"font-size: 12.0pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Arial; color: black; mso-ansi-language: EN-IE; mso-fareast-language: EN-IE; mso-bidi-font-weight: bold;\"\u003eANY ADDITIONAL INFORMATION ON THE EVENING FROM\u003c\/span\u003e\u003cspan style=\"font-size: 12.0pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; mso-ansi-language: EN-IE; mso-fareast-language: EN-IE;\"\u003e\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"font-size: 12.0pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Arial; color: black; mso-ansi-language: EN-IE; mso-fareast-language: EN-IE;\"\u003eMAIL:  \u003c\/span\u003e\u003cspan lang=\"EN-GB\"\u003e\u003ca href=\"mailto:jane@craiclystories.com\"\u003e\u003cspan lang=\"EN-IE\" style=\"font-size: 12.0pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Arial; color: #1155cc; mso-ansi-language: EN-IE; mso-fareast-language: EN-IE; text-decoration: none; text-underline: none;\"\u003ejane@craiclystories.com\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 12.0pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; mso-ansi-language: EN-IE; mso-fareast-language: EN-IE;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"font-size: 12.0pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Arial; color: black; mso-ansi-language: EN-IE; mso-fareast-language: EN-IE;\"\u003ePHONE: 086 1304447\u003c\/span\u003e\u003cspan style=\"font-size: 12.0pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; mso-ansi-language: EN-IE; mso-fareast-language: EN-IE;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align: center;\"\u003e\u003cspan style=\"font-size: 12.0pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Arial; color: black; mso-ansi-language: EN-IE; mso-fareast-language: EN-IE;\"\u003eINFO VIA INSTAGRAM \u003c\/span\u003e\u003c\/h4\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"font-size: 12.0pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Arial; color: black; mso-ansi-language: EN-IE; mso-fareast-language: EN-IE;\"\u003e@craiclystories @hedermansmokehouse @brianswines\u003c\/span\u003e\u003cspan style=\"font-size: 12.0pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; mso-ansi-language: EN-IE; mso-fareast-language: EN-IE;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Frank Hederman","offers":[{"title":"Default Title","offer_id":57876338934104,"sku":null,"price":90.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/0947\/9602\/files\/Conal_Creedon_image_credit_to_John_Minihan.jpg?v=1786013200"}],"url":"https:\/\/www.frankhederman.com\/collections\/all.oembed?page=6","provider":"Frank Hederman","version":"1.0","type":"link"}