{"title":"Home page","description":"","products":[{"product_id":"gift-voucher","title":"Gift Voucher","description":"\u003cp\u003eThe ideal gift for people who appreciate good food in case you can’t decide what to buy or if you’ve left it too late for delivery. When you buy a gift voucher, you will receive a code by email, \u003cspan style=\"text-decoration: underline;\"\u003ewhich can be used \u003cstrong\u003eonline\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e \u003c\/strong\u003ein our webshop by your gift recipient. This will be valid for one use only and cannot be exchanged for cash. It is redeemable against fish for courier delivery, or click and collect (at the smoke house only) or for our smoke house tours. These are all dependent on stock availability and the season. It is valid for 5 years from the date of purchase, but we advise people to use before they lose!\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003ch4 class=\"MsoNormal\"\u003eWhat your gift voucher can buy:\u003c\/h4\u003e\n\u003cp\u003eA \u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003etour for two – in the spring, summer and autumn season we run public tours, which can be booked online;\u003c\/p\u003e\n\u003cp\u003eA smoked fish hamper – for Christmas this includes three delicious fillets of our smoked salmon varieties, smoked butter and smoked chilli flakes;\u003c\/p\u003e\n\u003cp\u003eA delicious side of smoked Irish wild salmon – depending on availability;\u003c\/p\u003e\n\u003cp\u003eA private lunch tour with Frank Hederman.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Frank Hederman","offers":[{"title":"€50.00","offer_id":40100324638898,"sku":"","price":50.0,"currency_code":"EUR","in_stock":true},{"title":"€100.00","offer_id":40100324671666,"sku":"","price":100.0,"currency_code":"EUR","in_stock":true},{"title":"€150.00","offer_id":53519110996312,"sku":"","price":150.0,"currency_code":"EUR","in_stock":true},{"title":"€200.00","offer_id":53519114535256,"sku":"","price":200.0,"currency_code":"EUR","in_stock":true},{"title":"€250.00","offer_id":53519117549912,"sku":"","price":250.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/0947\/9602\/files\/FrankHederman_WalterScheelMedal.jpg?v=1737388024"},{"product_id":"hederman-hot-smoked-irish-salmon-1-2kg","title":"Hederman Organic Hot Smoked Irish Salmon","description":"\u003ch4 class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-outline-level: 4; background: white;\"\u003e\u003cspan style=\"mso-ansi-language: EN-IE;\"\u003eWHY CHOOSE HEDERMAN ORGANIC HOT SMOKED IRISH SALMON\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; background: white;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: EN-IE;\"\u003eWe are best known for our Organic Cold Smoked Irish Salmon, but we have also developed a considerable following for our luscious Organic Hot Smoked Irish salmon, succulent and ‘meaty’ fish with lots of flavour. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; background: white;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: EN-IE;\"\u003eOur hot smoked fish is organically farmed on west coast of Ireland. It is then cured and kiln–smoked over a live beech wood fire in small batches. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; background: white;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: EN-IE;\"\u003eIt is sold whole, on-the-skin, unsliced. It flakes beautifully in shards, looking handsome on top of canapés, when the flavour and unctuous texture give plenty of momentum. It’s also a brilliant ingredient for tarts, fishcakes and fish pies, or for breakfast when it pairs deliciously with eggs, any which way!\u003c\/span\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Palatino Linotype',serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Arial; mso-ansi-language: EN-IE; mso-fareast-language: EN-IE;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; background: white;\"\u003e\u003cspan lang=\"EN-GB\"\u003ePROVENANCE\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: EN-IE;\"\u003eWe are proud to say that all of our salmon—when not wild—is single-estate, sourced exclusively from Ocean Farm. Owned and organically managed by the Gallagher Brothers in Killybegs, this family-run business boasts over a century of fishing heritage, along with over 15 years of expertise in organic salmon farming, since 2010.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: EN-IE;\"\u003eOcean Farm operates two organic sites along the Donegal coast, on the original wild Atlantic way. In fact, all Irish salmon farms are low-intensity, and organically managed, meaning—unlike conventional land farming—there is no risk of contamination from neighbouring sites.\u003c\/span\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Palatino Linotype',serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; mso-fareast-language: EN-IE;\" lang=\"EN-GB\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: EN-IE;\"\u003eFrom the very beginning, we have been committed to sourcing only the highest quality, sustainably produced fish. However, until recently, we were unable to label our products “organic”, as we had not yet completed the formal certification process.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: EN-IE;\"\u003eIn 2026, we took that important step. Today, we are proud to offer certified Organic Hot Smoked Irish Salmon.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; background: white;\"\u003e\u003cspan lang=\"EN-GB\"\u003eWHAT IS THE DIFFERENCE BETWEEN HOT SMOKED AND COLD SMOKED SALMON?\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: EN-IE;\"\u003eHederman hot smoked salmon is smoked and cooked at the same time, with temperatures reaching 75°C initially before a long slow smoke over live fire in the hot smoke kiln. This results in a product with a smoky flavour and cooked texture, rather like that of poached salmon. Hot smoked salmon flakes into succulent shards. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: EN-IE;\"\u003eHederman cold smoked salmon on the other hand has a firm but tender, cured texture. The textural contrast is not dissimilar to the difference between prosciutto cotto, or cooked ham and prosciutto crudo (cured, or raw ham.)\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; background: white;\"\u003e\u003cspan lang=\"EN-GB\"\u003eOTHER USES \u003c\/span\u003e\u003c\/h4\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; background: white;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: EN-IE;\"\u003eCrème fraîche and horseradish are the perfect partners to hot smoked on homemade gougères or unsweetened brioche, for example. \u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: EN-IE;\"\u003eHot smoked salmon is a particularly good breakfast product with poached eggs and toasted sourdough, with or without hollandaise. \u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: EN-IE;\"\u003eAt Christmas \u0026amp; Easter, it is ideal for large, help–yourself lunch parties, as the whole side looks the part, and it’s really easy to serve – as long as you flake it rather than trying to slice it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; background: white;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: EN-IE;\"\u003e\"Frank Hederman smoked salmon for breakfast and for lunch because it is so out of this world.\" Chef, The River Cafe, London \u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eORIGIN\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eAtlantic Irish salmon, farmed on Ireland's west coast.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eINGREDIENTS (Allergens in BOLD)\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eIrish Salmon FISH (\u003cem\u003eSalmo salar\u003c\/em\u003e) 97%, salt 3%.\u003cbr\u003eSmoked with beechwood.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eMay contain bones.\u003c\/span\u003e \u003c\/p\u003e\n\u003ch4\u003eSTORAGE\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eRefrigerate 0-4C\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBring to room temperature before serving\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eNUTRITIONAL INFORMATION\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eQuantity per 100g:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eEnergy: KJ 947 \/ kcal 226\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFat Total: 12.5g\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFat Saturated: 3.3g\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCarbohydrate: 0g\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSugars: 0g\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eProtein: 28.4g\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSalt: .75g\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003ch4\u003e\u003cspan\u003eEXTRA INFORMATION\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/frank-hederman.myshopify.com\/pages\/faqs\" title=\"Frequently Asked Questions\"\u003eRead our Salmon FAQs\u003c\/a\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e","brand":"Frank Hederman","offers":[{"title":"Full side - 1.1kg","offer_id":40748481642674,"sku":"hssp-1.1kg","price":122.3,"currency_code":"EUR","in_stock":true},{"title":"Full side - 1kg","offer_id":42527157125298,"sku":"hssp-1kg","price":111.2,"currency_code":"EUR","in_stock":true},{"title":"500 gr","offer_id":41063756267698,"sku":"hssp-500gr","price":55.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/0947\/9602\/products\/HSS.jpg?v=1629115190"},{"product_id":"hederman-hot-smoked-irish-salmon-with-chillies","title":"Hederman Hot Smoked Irish Salmon with Chillies","description":"\u003ch4\u003eWHY CHOOSE HEDERMAN HOT SMOKED IRISH SALMON\u003c\/h4\u003e\n\u003cp\u003eWe are best known for our traditional cold smoked Irish salmon, but we have also developed a considerable following for our luscious hot smoked, which comes plain or with chillies. \u003c\/p\u003e\n\u003cp\u003eIt flakes beautifully and so looks handsome on top of canapes, when the flavour and unctuous texture give plenty of momentum. \u003c\/p\u003e\n\u003cp\u003eCreme fraiche and horseradish are the perfect partners to hot smoked on homemade gougeres or unsweetened brioche, just for example…\u003c\/p\u003e\n\u003cp\u003eOr, it’s particularly good with poached eggs and toasted sourdough, with or without hollandaise. \u003c\/p\u003e\n\u003cp\u003eAt Christmas, it’s ideal for large, help–yourself lunch parties, as the whole side looks the part, and it’s really easy to serve – as long as you flake it rather than trying to slice it! \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFarmed organically on west coast of Ireland. Kiln–smoked over a live beech wood fire in County Cork. Unsliced. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"I talked too much about your chilli pepper one.\" Germany, Jan 2019.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"Amazing! Chilli Salmon!\"  Cobh, Co Cork \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eORIGIN\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eAtlantic Irish salmon, farmed organically on Ireland's west coast.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eINGREDIENTS (Allergens in BOLD)\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eOrganic Irish Salmon FISH (\u003cem\u003eSalmo salar\u003c\/em\u003e) 96%, salt 3%, chilli flakes 1%.\u003cbr\u003eSmoked with beechwood.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eMay contain bones.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eSTORAGE\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eRefrigerate 0-4C\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBring to room temperature before serving.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eNUTRITIONAL INFORMATION\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eQuantity per 100g:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eEnergy: KJ 947 \/ kcal 226\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFat Total: 12.5g\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFat Saturated: 3.3g\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCarbohydrate: 0g\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSugars: 0g\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eProtein: 28.4g\u003cbr\u003eSalt: .75g\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eEXTRA INFORMATION\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ca title=\"Frequently Asked Questions\" href=\"https:\/\/frank-hederman.myshopify.com\/pages\/faqs\"\u003eRead our Salmon FAQs\u003c\/a\u003e\u003c\/p\u003e","brand":"Frank Hederman","offers":[{"title":"Full Side - 1.1kg","offer_id":41063781236914,"sku":"hssc.full1.1kg","price":122.3,"currency_code":"EUR","in_stock":true},{"title":"Full Side - 1kg","offer_id":42527180161202,"sku":"hssc-1kg","price":111.2,"currency_code":"EUR","in_stock":true},{"title":"500gr","offer_id":41063787790514,"sku":"hssc.500gr","price":55.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/0947\/9602\/products\/HSSC.jpg?v=1635787018"},{"product_id":"traditional-beech-smoked-irish-salmon","title":"Hederman Traditional Organic Cold Smoked Irish Salmon","description":"\u003ch4 style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\" class=\"MsoNormal\"\u003eWHY CHOOSE HEDERMAN ORGANIC COLD SMOKED IRISH SALMON\u003c\/h4\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\" class=\"MsoNormal\"\u003eFrank Hederman made his reputation in the early days smoking wild fish. However, we are also really proud of our Organic Cold Smoked Irish Salmon. Numerous people who visit the smoke house and try both walk away with the organic as often as they take the wild.\u003c\/p\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\" class=\"MsoNormal\"\u003eThere might be more ‘travel’ in flavour with the wild – but our fish is really quite a revelation, and has converted many who say they don’t like smoked salmon at all, back to eating it again – regularly.\u003c\/p\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\" class=\"MsoNormal\"\u003eWe buy only the very best quality organic Irish fish and it is hung, like the wild fish, in our smoke house, a process which makes it remarkably lean, tender and delicious. We use beech wood smoke which is sweeter and more gentle than oak, and produces a delicious, balanced flavour.\u003c\/p\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\" class=\"MsoNormal\"\u003eIt is important to note that we are the \u003ci style=\"mso-bidi-font-style: normal;\"\u003eonly\u003c\/i\u003e Irish producers who smoke this way, in Ireland’s only traditional timber smoke house for seafood.\u003c\/p\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\" class=\"MsoNormal\"\u003eYou absolutely do not need lemon juice – more often used as a disguise for poorly smoked fish with the unpleasant notes of industrial farming. However, diced or thinly sliced red onion does a great job to enhance the flavour of well smoked salmon further still. Orange, fennel and simply dressed leaves make a nice side salad too.\u003c\/p\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\" class=\"MsoNormal\"\u003e\"Mr Hederman smokes fish, which is a little like saying Steinway makes pianos.\" J. Apple - New York Times.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4 style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\" class=\"MsoNormal\"\u003ePROVENANCE\u003c\/h4\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\" class=\"MsoNormal\"\u003eWe are proud to say that all of our salmon—when not wild—is single-estate, sourced exclusively from Ocean Farm. Owned and organically managed by the Gallagher Brothers in Killybegs, this family-run business boasts over a century of fishing heritage, along with over 15 years of expertise in organic salmon farming, since 2010.\u003c\/p\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\" class=\"MsoNormal\"\u003eOcean Farm operates two organic sites along the Donegal coast, on the original wild Atlantic way. In fact, all Irish salmon farms are low-intensity, and organically managed, meaning—unlike conventional land farming—there is no risk of contamination from neighbouring sites.\u003c\/p\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\" class=\"MsoNormal\"\u003eFrom the very beginning, we have been committed to sourcing only the highest quality, sustainably produced fish. However, until recently, we were unable to label our products as “organic”, as we had not yet completed the formal certification process.\u003c\/p\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\" class=\"MsoNormal\"\u003eIn 2026, we took that important step. Today, we are proud to offer certified Organic Cold Smoked Irish Salmon.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4 style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\" class=\"MsoNormal\"\u003eWHAT IS THE DIFFERENCE BETWEEN COLD SMOKED AND HOT SMOKED SALMON?\u003c\/h4\u003e\n\u003cp class=\"MsoNormal\"\u003eCold Smoked Salmon is produced at 21-23°C – so at room temperature. It has a cured – rather than a cooked texture. The textural contrast is not dissimilar to the difference between prosciutto crudo (cured, or raw ham) and prosciutto cotto, or cooked ham.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eORIGIN\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eAtlantic Irish salmon, farmed on Ireland's west coast.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eINGREDIENTS\u003cspan\u003e (Allergens in BOLD)\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eIrish Salmon FISH (\u003cem\u003eSalmo salar\u003c\/em\u003e) 97%, salt 3%.\u003cbr\u003eSmoked with beechwood.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eMay contain bones.\u003c\/span\u003e \u003c\/p\u003e\n\u003ch4\u003eSTORAGE\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eRefrigerate 0-4C\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBring to room temperature before serving\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eNUTRITIONAL INFORMATION\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eQuantity per 100g:\u003cbr\u003eEnergy: KJ 561 \/ kcal 133\u003cbr\u003eFat Total: 4.6g\u003cbr\u003eFat Saturated: .9g\u003cbr\u003eCarbohydrate: 0\u003cbr\u003eProtein: 23g\u003cbr\u003eSugars: 0\u003cbr\u003eSalt: 1.27g\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eEXTRA INFORMATION\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ca title=\"Frequently Asked Questions\" href=\"https:\/\/frank-hederman.myshopify.com\/pages\/faqs\"\u003eRead our Salmon FAQs\u003c\/a\u003e\u003c\/p\u003e\n\u003ch4 class=\"\" data-action=\"viewList\"\u003e\u003cbr\u003e\u003c\/h4\u003e","brand":"Frank Hederman","offers":[{"title":"Full Side - 1.2kg","offer_id":47380777238872,"sku":"css-1.2kg","price":141.65,"currency_code":"EUR","in_stock":true},{"title":"Full Side - 1.1kg","offer_id":41182766071986,"sku":"css-1.1kg","price":129.85,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":41182779867314,"sku":"css-500gr","price":59.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/0947\/9602\/products\/smokedsalmon.jpg?v=1635774720"},{"product_id":"private-tours-poa","title":"MEET THE EXPERT Lunch Tour with Frank Hederman (Min 4 people)","description":"\u003cp class=\"MsoNormal\"\u003eEnjoy the wit and wisdom of owner and expert smoker Frank Hederman whose unscripted tours are legendary. A natural story-teller with vast anecdotal local food and history knowledge, you will learn how the smokehouse emerged and developed. Enjoy a rollercoaster ride through the last 4 decades, and understand the ethos of an authentic smokehouse. Frank will then join you for lunch, offering fun, informal tutored tastings, and keeping the conversation lively over sumptuous tasting platters of delicious smoked food.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEssential Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMonday to Fridays, depending on availability \u003cbr\u003eMid March – End of October 2026\u003ca href=\"mailto:privatetours@frankhederman.com\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRIVATE TOUR GROUP TERMS \u0026amp; CONDITIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eSeason 2026\u003cbr\u003e\u003c\/strong\u003eOur season runs from mid March to end of October.\u003cbr\u003eWe sometimes take out of season bookings, depending on production and availability.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChildren\u003cbr\u003e\u003c\/strong\u003ePlease mind your children when they are on our premises. This is a working smokehouse and yard.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePayment\u003cbr\u003e\u003c\/strong\u003eFull payment must be made at the time of booking to secure your date.\u003cbr\u003ePrivate group experiences are subject to minimum numbers or the equivalent in charges.\u003cbr\u003eAll rates include service charged at 12.5% including VAT at the current local rate 13.5%.\u003cbr\u003eThe service charge is shared in its entirely between smoke house employees.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUnscheduled Tours\u003cbr\u003e\u003c\/strong\u003eDue to the preparation involved for private tours, we are unable to accommodate impromptu or unscheduled visits. Please contact the smokehouse via email for a private tour with Frank Hederman or Caroline Workman privatetours@frankhederman.com\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCancellation Policy\u003cbr\u003e\u003c\/strong\u003ePrivate tours cancelled more than two full weeks in advance will be reimbursed, but will incur a discretionary administrative charge of 15%.\u003cbr\u003eTours cancelled within two weeks of taking place, but more than 72 hours’ notice, will incur a 50% cancellation fee, again discretionary.\u003cbr\u003eTours cancelled under 72 hour notice period will not be refunded.\u003c\/p\u003e\n\u003cp\u003eHederman Smoke House reserves the right, under unavoidable circumstances, to cancel group bookings at any time, in which case you will be fully refunded.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRunning Late\u003cbr\u003e\u003c\/strong\u003eIf you are running late, please advise us by email \u003ca href=\"mailto:privatetours@frankhederman.com\"\u003eprivatetours@frankhederman.com\u003c\/a\u003e, and by phone 00353 (0) 21 4811089. We will do our best to accommodate you.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eParking\u003cbr\u003e\u003c\/strong\u003eThe smoke house is located on a relatively small site and has limited space for parking and turning. The maximum size of vehicle that we can accommodate is a 16-seater Sprinter or equivalent.\u003cbr\u003eBelvelly Smoke House is not responsible for theft from or damage to your car while on our premises.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHealth \u0026amp; Safety\u003cbr\u003e\u003c\/strong\u003eDue to food safety legislation, you may be asked you to complete a visitor health information questionnaire, to wear PPE (coat and a hat) and to wash hands before the tour. We would ask you to allow 5-10 minutes for this.\u003cbr\u003ePlease note this is a working smoke house and yard: you must mind yourself and your children when on our premises.\u003c\/p\u003e","brand":"Frank Hederman","offers":[{"title":"Default Title","offer_id":42924596625586,"sku":"","price":185.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/0947\/9602\/files\/Private_smoke_house_tour_Frank_Hederman._Frank_demonstrates_how_he_knows_when_the_fish_are_smoked_and_visitors_on_private_tours_can_see_inside_the_smoke_house_7ca2263f-c804-45ab-9cdc-5a965a3e6070.jpg?v=1769183969"},{"product_id":"hederman-hot-smoked-irish-salmon-copy","title":"Hederman Salmon Gift","description":"\u003cp class=\"MsoNormal\"\u003eYou can buy a really special gift of smoked salmon with our very beautiful gift box. Commissioned by the Walter Scheel foundation, in the occasion of Frank’s award the bold bright artwork is an abstract of the smokehouse and its unique hanging method by Austrian graphic designer and artist Xenia Fastnacht. While perfect for a fillet of salmon, it’s actually a jewellery box design, and will store many precious and desk top items, once you’ve eaten the treasure within!\u003c\/p\u003e\n\u003ch5 class=\"MsoNormal\"\u003eChoose between:\u003c\/h5\u003e\n\u003cp class=\"MsoNormal\"\u003e1 x 500g Hederman Cold Smoked Salmon;\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e1 x 500g Hederman Hot Smoked Salmon Plain or;\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e1 x 500g Hederman Hot smoked Salmon with Chilies.\u003c\/p\u003e\n\u003ch4\u003e\u003c\/h4\u003e","brand":"Frank Hederman","offers":[{"title":"Hederman Cold Smoked Salmon 500g","offer_id":50166680453464,"sku":"WScoldsmoked","price":62.8,"currency_code":"EUR","in_stock":true},{"title":"Hederman Hot Smoked Salmon Plain 500g","offer_id":50166680486232,"sku":"WShssp","price":59.5,"currency_code":"EUR","in_stock":true},{"title":"Hederman Hot Smoked Salmon w\/ Chilies 500g","offer_id":50166680519000,"sku":"WShssc","price":59.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/0947\/9602\/files\/Hederman_Smokehouse_Cobh_Jan_25_34.jpg?v=1749638702"},{"product_id":"private-lunch-tours-poa-copy","title":"MEET THE EXPERT Epicurean Lunch Tour with Frank Hederman (Min 4 people)","description":"\u003cp class=\"MsoNormal\"\u003eA rare opportunity to go behind the scenes of this one-of-a-kind smokehouse accompanied by Frank Hederman himself. Now in his fifth decade of smoking, this renowned, self-taught artisan will advise on sourcing, curing and smoking, while giving you a blast of local history, food politics, and his culinary achievements. A gastronomic experience from the get-go, the tour culminates with lavish menus in the Tasting Room. Here, Frank will happily join you at the table, indulge any curiosities and questions, and regale you with memories, local stories and laughter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEssential Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMonday to Fridays, depending on availability \u003cbr\u003eMid March – End of October 2026\u003cbr\u003e\u003ca href=\"mailto:privatetours@frankhederman.com\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRIVATE TOUR GROUP TERMS \u0026amp; CONDITIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eSeason 2026\u003cbr\u003e\u003c\/strong\u003eOur season runs from mid March to end of October.\u003cbr\u003eWe sometimes take out of season bookings, depending on production and availability.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChildren\u003cbr\u003e\u003c\/strong\u003ePlease mind your children when they are on our premises. This is a working smokehouse and yard.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePayment\u003cbr\u003e\u003c\/strong\u003eFull payment must be made at the time of booking to secure your date.\u003cbr\u003ePrivate group experiences are subject to minimum numbers or the equivalent in charges.\u003cbr\u003eAll rates include service charged at 12.5% including VAT at the current local rate 13.5%.\u003cbr\u003eThe service charge is shared in its entirely between smoke house employees.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUnscheduled Tours\u003cbr\u003e\u003c\/strong\u003eDue to the preparation involved for private tours, we are unable to accommodate impromptu or unscheduled visits. Please contact the smokehouse via email for a private tour with Frank Hederman or Caroline Workman privatetours@frankhederman.com\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCancellation Policy\u003cbr\u003e\u003c\/strong\u003ePrivate tours cancelled more than two full weeks in advance will be reimbursed, but will incur a discretionary administrative charge of 15%.\u003cbr\u003eTours cancelled within two weeks of taking place, but more than 72 hours’ notice, will incur a 50% cancellation fee, again discretionary.\u003cbr\u003eTours cancelled under 72 hour notice period will not be refunded.\u003c\/p\u003e\n\u003cp\u003eHederman Smoke House reserves the right, under unavoidable circumstances, to cancel group bookings at any time, in which case you will be fully refunded.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRunning Late\u003cbr\u003e\u003c\/strong\u003eIf you are running late, please advise us by email \u003ca href=\"mailto:privatetours@frankhederman.com\"\u003eprivatetours@frankhederman.com\u003c\/a\u003e, and by phone 00353 (0) 21 4811089. We will do our best to accommodate you.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eParking\u003cbr\u003e\u003c\/strong\u003eThe smoke house is located on a relatively small site and has limited space for parking and turning. The maximum size of vehicle that we can accommodate is a 16-seater Sprinter or equivalent.\u003cbr\u003eBelvelly Smoke House is not responsible for theft from or damage to your car while on our premises.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHealth \u0026amp; Safety\u003cbr\u003e\u003c\/strong\u003eDue to food safety legislation, you may be asked you to complete a visitor health information questionnaire, to wear PPE (coat and a hat) and to wash hands before the tour. We would ask you to allow 5-10 minutes for this.\u003cbr\u003ePlease note this is a working smoke house and yard: you must mind yourself and your children when on our premises.\u003c\/p\u003e","brand":"Frank Hederman","offers":[{"title":"Default Title","offer_id":56585661022552,"sku":null,"price":260.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/0947\/9602\/files\/Behind_the_scenes_smoke_house_tours_smoked_salmon_by_Frank_Hederman_Cork_Ireland_38a483ed-b8cb-49f6-8cc1-7d7952e0f131.jpg?v=1769183995"},{"product_id":"private-lunch-tours-poa-copy-copy","title":"Private Lunch with 3-4 Course Bespoke Menu (No Tour) - Min 4 people","description":"\u003cp class=\"MsoNormal\"\u003eIdeally situated far from the madding crowd, with views of the estuary, and a secluded walled garden, the relaxed space of the panelled Tasting Room and its courtyard lends itself to exclusive lunchtime events, and sumptuous long-table feasts. With delicacies straight from the smokehouse and hot-smoke kiln, bespoke smokes and family recipes, and complimentary ingredients from artisan friends and neighbours, the smokers and chef ensure that your food is as local and authentic as it can be. A deft front-of-house team provides a warm welcome and seamless service.\u003cspan style=\"mso-no-proof: yes;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEssential Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMonday to Fridays, depending on availability \u003cbr\u003eMid March – End of October 2026\u003cbr\u003e\u003ca href=\"mailto:privatetours@frankhederman.com\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRIVATE TOUR GROUP TERMS \u0026amp; CONDITIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eSeason 2026\u003cbr\u003e\u003c\/strong\u003eOur season runs from mid March to end of October.\u003cbr\u003eWe sometimes take out of season bookings, depending on production and availability.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChildren\u003cbr\u003e\u003c\/strong\u003ePlease mind your children when they are on our premises. This is a working smokehouse and yard.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePayment\u003cbr\u003e\u003c\/strong\u003eFull payment must be made at the time of booking to secure your date.\u003cbr\u003ePrivate group experiences are subject to minimum numbers or the equivalent in charges.\u003cbr\u003eAll rates include service charged at 12.5% including VAT at the current local rate 13.5%.\u003cbr\u003eThe service charge is shared in its entirely between smoke house employees.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUnscheduled Tours\u003cbr\u003e\u003c\/strong\u003eDue to the preparation involved for private tours, we are unable to accommodate impromptu or unscheduled visits. Please contact the smokehouse via email for a private tour with Frank Hederman or Caroline Workman privatetours@frankhederman.com\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCancellation Policy\u003cbr\u003e\u003c\/strong\u003ePrivate tours cancelled more than two full weeks in advance will be reimbursed, but will incur a discretionary administrative charge of 15%.\u003cbr\u003eTours cancelled within two weeks of taking place, but more than 72 hours’ notice, will incur a 50% cancellation fee, again discretionary.\u003cbr\u003eTours cancelled under 72 hour notice period will not be refunded.\u003c\/p\u003e\n\u003cp\u003eHederman Smoke House reserves the right, under unavoidable circumstances, to cancel group bookings at any time, in which case you will be fully refunded.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRunning Late\u003cbr\u003e\u003c\/strong\u003eIf you are running late, please advise us by email \u003ca href=\"mailto:privatetours@frankhederman.com\"\u003eprivatetours@frankhederman.com\u003c\/a\u003e, and by phone 00353 (0) 21 4811089. We will do our best to accommodate you.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eParking\u003cbr\u003e\u003c\/strong\u003eThe smoke house is located on a relatively small site and has limited space for parking and turning. The maximum size of vehicle that we can accommodate is a 16-seater Sprinter or equivalent.\u003cbr\u003eBelvelly Smoke House is not responsible for theft from or damage to your car while on our premises.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHealth \u0026amp; Safety\u003cbr\u003e\u003c\/strong\u003eDue to food safety legislation, you may be asked you to complete a visitor health information questionnaire, to wear PPE (coat and a hat) and to wash hands before the tour. We would ask you to allow 5-10 minutes for this.\u003cbr\u003ePlease note this is a working smoke house and yard: you must mind yourself and your children when on our premises.\u003c\/p\u003e","brand":"Frank Hederman","offers":[{"title":"Default Title","offer_id":56585664725336,"sku":null,"price":150.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/0947\/9602\/files\/Lunch_is_served_hot_smoked_salmon_straight_from_the_smoker_at_Hederman_smoke_house_Cork_Ireland.jpg?v=1769612262"}],"url":"https:\/\/www.frankhederman.com\/collections\/frontpage.oembed?page=2","provider":"Frank Hederman","version":"1.0","type":"link"}