Smoke House Tour - Smoked Fish Picnic To Go - POA
This is the tour to choose if you are on a tight schedule but know you can enjoy a smoked fish picnic back in your holiday home, or rental accomodation. Or may be you just wish to pack in as much as you can and see more on Great Island while enjoying a late lunch of of the delcious things you've tasted during the tour.
We will pack a picnic of our homemade pates, unique smoked fish, salads, pickles and breads while you take the tour (30-45 minutes), and you can then pop over to lawn at Fota House and Gardens, or the pier head in Cobh, or simply be on your way, having learned what care and attention goes into our smoked food, and knowing you've got supper sorted.
All tours will offer insights to the unique hanging process that produces genuine, handmade smoked fish, and makes it so different to all other smoked salmon you’ve ever tasted. You’ll experience a working environment and hear directly from the tight knit team who make this Irish delicacy day in day out.
Minimum tour of two people, Maximum tour of eight people
Price On Application
If you wish to have a private tour, please contact the smoke house email@example.com
PUBLIC TOUR GROUP TERMS & CONDITIONS
Minimum tour group size - two people, Maximum tour of eight people, subject to availability.
If you are running late, we cannot guarantee delaying the start time of your booked tour, but you are welcome to join it at any time.
Tours cancelled more than a full week in advance will be fully reimbursed.
Tours cancelled within a week of taking place, but with more than 48 hours notice, will be charged a 50% cancellation fee.
Tours cancelled in under a 48 hour notice period will be charged at full cost.
Belvelly Smoke House reserves the right, under unavoidable circumstances, to cancel group bookings at any time, in which case you will be fully refunded.
Health & Safety
You will be required to complete Health & Safety questionnaires, wear PPE (hat and coat) and wash your hands before the tour. Please mind your children when they are on our premises.
*Tours are available from March 1st to October 30th*
IRELAND THE SEAFOOD ISLAND
“You can’t separate the artisan food business in Ireland from our geography… our landscape is at the heart of what we create. What we have in Ireland is wonderful raw material and we have the skills to bring those raw materials on, through husbandry”
Looking for inspiration?
Check out our recipes for expert hints & tips on preparing your salmon. Whether it’s for a dinner party or Sunday brunch, we have over 50 delicious recipes for you to try.