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  • Hederman Hot Smoked Irish Salmon with Chillies

WHY BUY HEDERMAN HOT SMOKED SALMON 

The Irish tradition is to cold smoke salmon, but hot smoked salmon– that’s salmon which is smoked while cooking– is really something else.  Since we introduced it for Selfridges decades ago, this succulent densely–flavoured fish has gained  an insatiable & loyal following.

It’s incredibly versatile – we use at home from breakfast onwards and in our smokehouse kitchen gratins, tarts, and salads. That said, it is perfect to play a starring role in mains, festive platters and party canapés. Whole sides are great where panache is required, but we have smaller pieces too. 

Our hot smoked comes ‘plain’  or with smoked Kashmiri chillies, which is also rather addictive (and not actually as hot as it looks).

This smoked salmon is made with organic fish cultivated in the west coast of Ireland, in low density, off shore sites where the tides and the elements ensure lean fish which can hang in our smokehouse.  A portion of their diet is always marine which makes them much more  flavoursome. The difference between conventionally farmed fish and these is immense. We know, we’ve tried them all and we simply would not achieve the accolades we receive if we were not dealing with a world class raw material.

Hot Smoked Irish Salmon with Chillies 1.1kg
1100–1199g (Farmed Organically)

Temporarily out of stock

Farmed organically on west coast of Ireland. Kiln–smoked over a live beech wood fire in County Cork. Sprinkled with mildly hot Kashmiri Chillies. Unsliced.

Ingredients

Irish Salmon FISH (Salmo salar) 97%, salt 3%, chillies, beech wood smoke
May contain bones

Origin

Farmed organically, Ireland

Estimating How Much Smoked Salmon You Will Need

We recommend 80g - 100g smoked salmon per person for a first course / light lunch portion, or 150g for larger main courses.

Can You Deliver To My Address?

We deliver to Ireland (north and south) with DPD.
We deliver to most countries in the European mainland, the US, and Canada with DHL.
At moment we do not ship to the UK due to Brexit.
If your country is not listed as an option when you complete your delivery address information, please contact us directly - shipping@frankhederman.com

How Your Delivery Will Be Made

As smoked fish is a fresh product, we deliver with couriers who provide a 24-48 hour service.
We pack with an ice cell in temperature-stable packaging.
Our smoked salmon is always wrapped in branded paper.

Further Delivery Information

View our delivery page

How to Slice Smoked Salmon

Hot smoked salmon flakes naturally or you can cut it most easily with a serrated knife when it is chilled.
Always bring the smoked salmon to room temperature before serving.

Storage

Refrigerate 0-4C
Always bring to room temperature before serving, or gently reheat

Nutritional Information

Quantity per 100g:
Energy: KJ 947 / kcal 226
Fat Total: 12.5g
Fat Saturated: 3.3g
Carbohydrate: 0g
Sugars: 0g
Protein: 28.4g
Salt: .75g

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+353 (0) 21 481 1089

shipping@frankhederman.com

Belvelly Smoke House
Belvelly, Great Island
Cobh, Co Cork
P24 AW29, Ireland

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