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  • Hederman Hot Smoked Irish Salmon


The Irish tradition is to cold smoke salmon, but hot smoked salmon– that’s salmon which is smoked while cooking– is really something else.  Since we introduced it for Selfridges decades ago, this succulent densely–flavoured fish has gained  an insatiable & loyal following.

It’s incredibly versatile – we use at home from breakfast onwards and in our smokehouse kitchen gratins, tarts, and salads. That said, it is perfect to play a starring role in mains, festive platters and party canapés. Whole sides are great where panache is required, but we have smaller pieces too. 

Our hot smoked comes ‘plain’  or with smoked Kashmiri chillies, which is also rather addictive (and not actually as hot as it looks).

This smoked salmon is made with organic fish cultivated in the west coast of Ireland, in low density, off shore sites where the tides and the elements ensure lean fish which can hang in our smokehouse.  A portion of their diet is always marine which makes them much more  flavoursome. The difference between conventionally farmed fish and these is immense. We know, we’ve tried them all and we simply would not achieve the accolades we receive if we were not dealing with a world class raw material.

Hot Smoked Irish Salmon Fillet 500g
500–599g (Farmed Organically)

Temporarily out of stock

Farmed organically on west coast of Ireland. Kiln–smoked over a live beech wood fire in County Cork. Unsliced.


Irish Salmon FISH, (Salmo salar) 97%, salt 3%, beech wood smoke
May contain bones


Farmed Organically, Ireland

Estimating How Much Smoked Salmon You Will Need

We recommend 80g - 100g smoked salmon per person for a first course / light lunch portion, or 150g for larger main courses.
You can buy our organic sides in two halves of approx 500g each if you feel you won't consume a full side at once

Can You Deliver to My Address?

We deliver to Ireland (north and south) with DPD.
Unfortunately we do not ship 500g pieces to Europe (EU & UK) and North America (USA & Canada), but we can ship sides.

How Will My Delivery Be Made?

As smoked fish is a fresh product, we deliver with couriers who provide a 24-48 hour service.
We pack with an ice cell in temperature-stable packaging.
Our smoked salmon is always wrapped in branded paper.

Further Delivery Information

Please view our delivery information page

How to Slice Smoked Salmon

Hot smoked salmon flakes naturally or you can cut it most easily with a serrated knife when still chilled.
Always bring the smoked salmon to room temperature before serving.


Refrigerate 0-4C
Bring to room temperature before serving, or gently reheat.

Nutritional Information

Quantity per 100g:
Energy: KJ 947 / kcal 226
Fat Total: 12.5g
Fat Saturated: 3.3g
Carbohydrate: 0g
Sugars: 0g
Protein: 28.4g
Salt: .75g

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+353 (0) 21 481 1089

Belvelly Smoke House
Belvelly, Great Island
Cobh, Co Cork
P24 AW29, Ireland

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