Farmed organically on west coast of Ireland. Kiln–smoked over a live beech wood fire in County Cork. Unsliced.
Irish Salmon FISH, (Salmo salar) 97%, salt 3%, beech wood smoke
May contain bones
Farmed Organically, Ireland
Estimating How Much Smoked Salmon You Will Need
We recommend 80g - 100g smoked salmon per person for a first course / light lunch portion, or 150g for larger main courses.
You can buy our organic sides in two halves of approx 500g each if you feel you won't consume a full side at once
Can You Deliver to My Address?
We deliver to Ireland (north and south) with Fastway.
We deliver to the UK, most countries in the European mainland, the US, and Canada with DHL.
If your country is not listed as an option when you complete your delivery address information, please contact us directly - email@example.com
How Will My Delivery Be Made?
As smoked fish is a fresh product, we deliver with couriers who provide a 24-48 hour service.
We pack with an ice cell in temperature-stable packaging.
Our smoked salmon is always wrapped in branded paper and we will send a card with a gift message on your behalf.
Further Delivery Information
View our delivery page
How to Slice Smoked Salmon
Hot smoked salmon flakes naturally or you can cut it most easily with a serrated knife when still chilled.
Always bring the smoked salmon to room temperature before serving.
Bring to room temperature before serving, or gently reheat.
Quantity per 100g:
Energy: KJ 947 / kcal 226
Fat Total: 12.5g
Fat Saturated: 3.3g