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  • Hederman Hot Smoked Irish Salmon

Why buy Hederman Hot Smoked Salmon?

We are best known for our traditional cold smoked Irish salmon, but we have also developed a considerable following for our luscious hot smoked, which comes plain or with chillies.

It flakes beautifully and so looks handsome on top of canapes, when the flavour and unctuous texture give plenty of momentum.

Creme fraiche and horseradish are the perfect partners to hot smoked on homemade gougeres or unsweetened brioche, just for example…

Or, it’s particularly good with poached eggs and toasted sourdough, with or without hollandaise.

At Christmas, it’s ideal for large, help–yourself lunch parties, as the whole side looks the part, and it’s really easy to serve – as long as you flake it rather than trying to slice it!

C&C Hot Smoked Irish Salmon Fillet
(Farmed Organically)

Temporarily out of stock

300g fillet piece, unsliced. Farmed organically on west coast of Ireland. Kiln–smoked over a live beech wood fire in County Cork.


Irish Salmon FISH, (Salmo salar) 97%, salt 3%, beech wood smoke
May contain bones


Farmed Organically, Ireland

Estimating How Much Smoked Salmon You Will Need

We recommend 80g - 100g smoked salmon per person for a first course / light lunch portion, or 150g for larger main courses.
You can buy our organic sides in two halves of approx 500g each if you feel you won't consume a full side at once

Can You Deliver to My Address?

Yes we deliver to addresses on the island of Ireland using Fastway couriers. We cannot deliver overseas during the Covid-19 crisis. This item is also available via our Click & Collect service

How to Slice Smoked Salmon

Hot smoked salmon flakes naturally or you can cut it most easily with a serrated knife when still chilled.
Always bring the smoked salmon to room temperature before serving.


Refrigerate 0-4C
Bring to room temperature before serving, or gently reheat.

Nutritional Information

Quantity per 100g:
Energy: KJ 947 / kcal 226
Fat Total: 12.5g
Fat Saturated: 3.3g
Carbohydrate: 0g
Sugars: 0g
Protein: 28.4g
Salt: .75g

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+353 (0) 21 481 1089

Belvelly Smoke House
Belvelly, Great Island
Cobh, Co Cork
P24 AW29, Ireland

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