Six Irish Mackerel fillets, hot smoked with beechwood, which come with a variety of seasonings including pepper, chillies, chives, Piri Piri, as well as plain. *Please note this item is Click & Collect only.*
Ingredients
Irish Mackerel FISH (Scomber scombrus) 97%, salt 3%, beechwood smoke & seasonings
may contain bones
Origin
Caught at sea, NW Coast of North Ireland & Scotland
Can you deliver to my address?
Yes we deliver to addresses on the island of Ireland using Fastway couriers. We cannot deliver overseas during the Covid-19 crisis. This item is also available via our Click & Collect service.
How to prepare smoked mackerel
These are ready to eat, but can be heated through gently in an oven. The skin peels off very easily. Always bring the smoked mackerel to room temperature before serving.
Storage
Refrigerate 0-4C
Bring to room temperature before serving.
