Smoked mackerel are produced using the hot smoked method – that is, cooked and smoked simultaneously – after brining. We produce smoked mackerel fillets dressed with various herbs and spices. They bear no comparison with supermarket–bought mackerel, with a dense, meaty texture, and balanced flavour.
+353 (0) 21 481 1089
Belvelly Smoke House
Belvelly, Great Island
Cobh, Co Cork
P24 AW29, Ireland
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