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  • Smoked Mackerel Fillets 6x
  • Smoked Mackerel Fillets
Smoked Mackerel Fillets 6x
Smoked Mackerel Fillets

Smoked mackerel are produced using the hot smoked method – that is, cooked and smoked simultaneously – after brining. We produce smoked mackerel fillets dressed with various herbs and spices. They bear no comparison with supermarket–bought mackerel, with a dense, meaty texture, and balanced flavour.

 

 

Smoked Irish Mackerel Fillets x6
with seasonings

Temporarily out of stock

Six Irish Mackerel fillets, hot smoked with beechwood, which come with a variety of seasonings including pepper, chillies, chives, Piri Piri, as well as plain. *Please note this item is Click & Collect only.*

Ingredients

Irish Mackerel FISH (Scomber scombrus) 97%, salt 3%, beechwood smoke & seasonings
may contain bones

Origin

Caught at sea, NW Coast of North Ireland & Scotland

Can you deliver to my address?

Yes we deliver to addresses on the island of Ireland using Fastway couriers. We cannot deliver overseas during the Covid-19 crisis. This item is also available via our Click & Collect service.

How to prepare smoked mackerel

These are ready to eat, but can be heated through gently in an oven. The skin peels off very easily. Always bring the smoked mackerel to room temperature before serving.

Storage

Refrigerate 0-4C
Bring to room temperature before serving.

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+353 (0) 21 481 1089

shipping@frankhederman.com

Belvelly Smoke House
Belvelly, Great Island
Cobh, Co Cork
P24 AW29, Ireland

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