Caught on the River Lee, Co Cork. Hung smoked in an authentic timber smoke house. Unsliced.
Irish Wild Salmon FISH (Salmo salar) 97%, salt 3%, beech wood smoke
May contain bones.
*Please note our process is not organically certified. However our cultivated fish is all organically farmed in Ireland, and we add only salt and beechwood smoke.
Caught by draft net – seines, River Lee, County Cork, Ireland
Estimating How Much Smoked Salmon You Will Need
We recommend 80g - 100g smoked salmon per person for a first course / light lunch portion, or 150g for larger main courses.
The smoked salmon has a 21 day shelf life vacuum packed, and can be frozen, although it is best eaten fresh.
Can you Deliver to My Address?
We deliver to Ireland (north and south) with DPD
We deliver to the UK, most countries in the European mainland, the US, and Canada with DHL.
If your country is not listed as an option when you complete your delivery address information, please contact us directly - firstname.lastname@example.org
How Your Delivery Will Be Made
As smoked fish is a fresh product, we deliver with couriers who provide a 24-48 hour service.
We pack with an ice cell in temperature-stable packaging.
Our smoked salmon is always wrapped in branded paper and we will send a card with a gift message on your behalf.
Further Delivery Information
View our delivery page
How To Slice Smoked Salmon
The easiest way to slice smoked salmon is with a sharp knife, straight down to the skin with a vertical cut. This gives an attractive D shape and minimises waste.
Always bring the smoked salmon to room temperature before serving.
Serve at room temperature
Quantity per 100g:
Energy: KJ 561 / kcal 133
Fat Total: 4.6g
Fat Saturated: .9g