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  • Whole Smoked Mackerel Pair

Smoked mackerel are produced using the hot smoked method – that is, cooked and smoked simultaneously – after brining. Whole smoked mackerel are particularly succulent and delicious because they are effectively cooked on the bone. Their skins takes on a beautiful golden patina in the smoker, so they make a particularly eye–catching display as part of a large seafood platter.

 

C&C Whole Smoked Irish Mackerel x2
CLICK & COLLECT ONLY

Temporarily out of stock

A pair of freshly smoked Irish mackerel, hot smoked on the bone with beechwood smoke. *Please note this item is Click & Collect only.*

Ingredients

Irish Mackerel FISH (Scomber scombrus) 97%, salt 3%, beechwood smoke & seasonings
may contain bones

Origin

Caught at sea, NW Coast of North Ireland & Scotland

Can you deliver to my address?

Sorry no, this item is for Click & Collect only at the address you select when you place your order. Please order by 12.00 midnight on Wednesdays for collection on Fridays and 12.00 midnight on Thursdays for collection on Saturdays. You will be notified when your order is ready to collect.

How to prepare smoked mackerel

These are ready to eat, but can be heated through gently in an oven. These are smoked whole on the bone, but the additional succulence makes the job of removing the bones worthwhile! Always bring the smoked mackerel to room temperature before serving.

Storage

Refrigerate 0-4C
Bring to room temperature before serving.

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+353 (0) 21 481 1089

shipping@frankhederman.com

Belvelly Smoke House
Belvelly, Great Island
Cobh, Co Cork
P24 AW29, Ireland

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