A pair of freshly smoked Irish mackerel, hot smoked on the bone with beechwood smoke. *Please note this item is Click & Collect only.*
Irish Mackerel FISH (Scomber scombrus) 97%, salt 3%, beechwood smoke & seasonings
may contain bones
Caught at sea, NW Coast of North Ireland & Scotland
Can you deliver to my address?
Sorry no, this item is for Click & Collect only at the address you select when you place your order. Please order by 12.00 midnight on Wednesdays for collection on Fridays and 12.00 midnight on Thursdays for collection on Saturdays. You will be notified when your order is ready to collect.
How to prepare smoked mackerel
These are ready to eat, but can be heated through gently in an oven. These are smoked whole on the bone, but the additional succulence makes the job of removing the bones worthwhile! Always bring the smoked mackerel to room temperature before serving.
Bring to room temperature before serving.