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Possibly one of a kind, smoked mussels evoke a love–hate response, and those who love them trudge a well–worn path to our markets every week, such is their moreish quality.

We smoke them out of their shells, so what you get is plump mussel meat, fragrant and sweet with beechwood smoke in a luscious, creamy–textured vinaigrette made with whole grain mustard.

The vinaigrette veers towards tartness, which cuts the richness of the smoke it carries to every corner of your green bean salad or hot buttered, preferably sourdough or bakers’ batch bread toast.

Smoked Mussels in Mustard Vinaigrette 250g

Temporarily out of stock

Smoked mussels in whole grain mustard vinaigrette.


Cooked, beechwood smoked ropegrown mussels (MOLLUSCS) 63%, vinaigrette 37% (Irish rapeseed oil, olive oil, vinegar, wholegrain MUSTARD) May contain shell fragments.


Rope Grown, Chile


Refrigerate 0-4C
Bring to room temperature before serving.

Can You Deliver To My Address?

Sorry no, this item is for Click & Collect only at the address you select when you place your order.

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+353 (0) 21 481 1089

Belvelly Smoke House
Belvelly, Great Island
Cobh, Co Cork
P24 AW29, Ireland

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