View our Brochure

WHY BUY HEDERMAN SMOKED FISHCAKES

Handmade in our smokehouse kitchen these are extremely popular at our markets due to their robust flavours and delicious ingredients. This variety is made with our chilli hot smoked salmon, spring onion and Thai sweet chilli sauce. They are rolled in Macroom stoneground oatmeal for a crisp nutty texture when fried or baked in the oven with a little oil and butter. Serve with a fried egg, or a dressed salad.

C&C Fishcakes – Sweet Chilli Hot Smoked x4
CLICK & COLLECT ONLY

Temporarily out of stock

4× 150g Handmade smoked fishcakes *Please note than this items is for click and collect only.*

Ingredients

Potatoes, Hot smoked salmon with chillies (FISH, organically farmed in Ireland), spring onion, Thai sweet chilli sauce, seasoning.

Origin

Ireland

Can you deliver to my address?

Sorry no, this item is for Click & Collect only at the address you select when you place your order. Please order by 12.00 midnight on Wednesdays for collection on Fridays and 12.00 midnight on Thursdays for collection on Saturdays. You will be notified when your order is ready to collect.

Storage

Refrigerate 0-4C

How should fishcakes be cooked?

Cook for 20-30 mins in an oven preheated to 180-200C until piping hot. You can also shallow fry for 5 minutes on each side with a dash of oil and butter.

Sign up for our Newsletter

Thank you for signing up to our Newsletter

+353 (0) 21 481 1089

shipping@frankhederman.com

Belvelly Smoke House
Belvelly, Great Island
Cobh, Co Cork
P24 AW29, Ireland

back to top