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Handmade in our smokehouse kitchen these are extremely popular at our markets due to their robust flavours and delicious ingredients. This variety is made with our chilli hot smoked salmon, spring onion and Thai sweet chilli sauce. They are rolled in Macroom stoneground oatmeal for a crisp nutty texture when fried or baked in the oven with a little oil and butter. Serve with a fried egg, or a dressed salad.

Smoked Fishcakes – Sweet Chilli Hot Smoked
(4 cakes 150g each)

Temporarily out of stock

4× 150g Smoked fishcakes


Potatoes, Hot smoked salmon with chillies (FISH, organically farmed in Ireland), spring onion, Thai sweet chilli sauce, seasoning.




Refrigerate 0-4C

How should fishcakes be cooked?

Cook for 20-30 mins in an oven preheated to 180-200C until piping hot. You can also shallow fry for 5 minutes on each side with a dash of oil and butter.

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+353 (0) 21 481 1089

Belvelly Smoke House
Belvelly, Great Island
Cobh, Co Cork
P24 AW29, Ireland

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