Farmed organically on west coast of Ireland. Kiln–smoked over a live beech wood fire in County Cork. Sprinkled with mildly hot Kashmiri Chillies. Unsliced.
Ingredients
Irish Salmon FISH (Salmo salar) 97%, salt 3%, chillies, beech wood smoke
May contain bones
*Please note our process is not organically certified. However our cultivated fish is all organically farmed in Ireland, and we add only salt and beechwood smoke.
Estimating How Much Smoked Salmon You Will Need
We recommend 80g - 100g smoked salmon per person for a first course / light lunch portion, or 150g for larger main courses.
You can buy our organic sides in two halves of approx 500g each if you feel you won't consume a full side at once.
Can You Deliver To My Address?
We deliver to Ireland (north and south) with Fastway.
We deliver to the UK, most countries in the European mainland, the US, and Canada with DHL.
If your country is not listed as an option when you complete your delivery address information, please contact us directly - shipping@frankhederman.com
How Your Delivery Will Be Made
As smoked fish is a fresh product, we deliver with couriers who provide a 24-48 hour service.
We pack with an ice cell in temperature-stable packaging.
Our smoked salmon is always wrapped in branded paper and we will send a card with a gift message on your behalf.
How to Slice Smoked Salmon
Hot smoked salmon flakes naturally or you can cut it most easily with a serrated knife when it is chilled.
Always bring the smoked salmon to room temperature before serving.
Storage
Refrigerate 0-4C
Always bring to room temperature before serving, or gently reheat
Nutritional Information
Quantity per 100g:
Energy: KJ 947 / kcal 226
Fat Total: 12.5g
Fat Saturated: 3.3g
Carbohydrate: 0g
Sugars: 0g
Protein: 28.4g
Salt: .75g
Origin
Farmed organically, Ireland
Further Delivery Information
View our delivery page
