WHY BUY HEDERMAN SMOKED WILD IRISH SALMON
Frank started out smoking wild salmon from the very beginning, now nearly 40 years ago and honed his craft with this beautiful fish. That included sourcing the finest, and cultivating care and pride amongst the fishermen in handling their stock. The handmade, small scale nature of our business ensures that this mindset is applied to this precious resource all the way through. When it is right, there are few foods that come close, and there are few privileges and luxuries that will bring more joy.
Wild smoked salmon is now extremely rare: only a handful of fishermen still have licenses, and a short season and strictly limited quota mean that we have a very small number for sale. This fish is caught in the summer, cured & smoked immediately and set aside in frozen storage for release at Christmas time. Please add your name to our list and you will be informed when you can place your order.
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