WHY BUY HEDERMAN TRADITIONAL COLD SMOKED SALMON
Delicate, delicious, and distinctively Irish. this is is the only smoked salmon in Ireland which has been hung for smoking in a traditional timber smokehouse. It makes all the difference: it’s more tender, there is greater depth and balance of flavour, and it has all the hallmarks of a handmade product smoked by someone with decades of experience. The time and care we take and the beech wood smoke we use result in a truly delicious smoked salmon which brings international guests to visit or buy from us in Belvelly. There is nothing quite like it any where else in the world.
This smoked salmon is made with organic fish cultivated in the west coast of Ireland, in low density, off shore sites where the tides and the elements ensure lean fish which can hang in our smokehouse. A portion of their diet is always marine which makes them much more flavoursome. The difference between conventionally farmed fish and these is immense. We know, we’ve tried them all and we simply would not achieve the accolades we receive if we were not dealing with a world class raw material.
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