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  • Hederman Traditional Beech Smoked Irish Organic Salmon
  • Hederman Beech Smoked Irish Organic Salmon
  • Hederman Beech Smoked Irish Organic Salmon
Hederman Traditional Beech Smoked Irish Organic Salmon
Hederman Beech Smoked Irish Organic Salmon
Hederman Beech Smoked Irish Organic Salmon

WHY BUY HEDERMAN TRADITIONAL COLD SMOKED SALMON 

Delicate, delicious, and distinctively Irish. this is is the only smoked salmon in Ireland which has been hung for smoking in a traditional timber smokehouse. It makes all the difference: it’s more tender, there is greater depth and balance of flavour, and it has all the hallmarks of a handmade product smoked by someone with decades of experience. The time and care we take and the beech wood smoke we use result in a truly delicious smoked salmon which brings international guests to visit or buy from us in Belvelly. There is nothing quite like it any where else in the world. 

This smoked salmon is made with organic fish cultivated in the west coast of Ireland, in low density, off shore sites where the tides and the elements ensure lean fish which can hang in our smokehouse.  A portion of their diet is always marine which makes them much more  flavoursome. The difference between conventionally farmed fish and these is immense. We know, we’ve tried them all and we simply would not achieve the accolades we receive if we were not dealing with a world class raw material.

Traditional Beech Smoked Irish Salmon 1.1kg
1100–1199g (Farmed Organically, Cold Smoked)

Temporarily out of stock

Organically farmed Irish fish hung smoked in an authentic timber smoke house. We add only salt and beechwood smoke.

Ingredients

Irish Salmon FISH (Salmo salar) 97%, salt 3%, beech wood smoke
May contain bones

Origin

Farmed Organically, Ireland

Estimating How Much Smoked Salmon You Will Need

We recommend 80g - 100g smoked salmon per person for a first course / light lunch portion, or 150g for larger main courses.

Can You Deliver to My Address?

We deliver to Ireland (north and south) with DPD.
We deliver to most countries in the European mainland, the US, and Canada with DHL.
At moment we do not ship to the UK due to Brexit.
If your country is not listed as an option when you complete your delivery address information, please contact us directly - shipping@frankhederman.com

How Will My Delivery Be Made?

As smoked salmon is a fresh product, we deliver with couriers who provide a 24-48 hour service.
We pack with an ice cell in temperature-stable packaging.
Our smoked salmon is always wrapped in branded paper.

Further Delivery Information

Please view our delivery information page

How to Slice Smoked Salmon

The easiest way to slice smoked salmon is with a sharp knife, straight down to the skin with a vertical cut. This gives an attractive D shape and minimises waste.
Always bring the smoked salmon to room temperature before serving.

Storage

Refrigerate 0-4C
Bring to room temperature before serving.

Nutritional Information

Quantity per 100g:
Energy: KJ 561 / kcal 133
Fat Total: 4.6g
Fat Saturated: .9g
Carbohydrate: 0
Protein: 23g
Sugars: 0
Salt: 1.27g

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+353 (0) 21 481 1089

shipping@frankhederman.com

Belvelly Smoke House
Belvelly, Great Island
Cobh, Co Cork
P24 AW29, Ireland

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