Smoked Food Recipes


Smoked Salmon and Dill Tart

Lindsey Bareham

We found this smoked salmon recipe when spring–cleaning our media files – it goes back to 2002, and was published in the London Evening Standard, but it’s the kind of classic that never dates.

Read More

Hot Smoked Mackerel & Bacon Salad

Nigel Slater

Here Nigel Slater advocates whole smoked mackerel on the bone for its creamy texture.

Read More

Serving Hederman Smoked Salmon

A Suggestion or two

Good smoked salmon requires little embellishment.

Read More

Smoked Party Food

Summer Ideas for Smoked Salmon & Mackerel

Don’t be afraid to serve our smoked fish just as it is. It stands up to a lot of scrutiny. However, if you’d like a few ideas for a bit of variety, here are some of the ways we use our food.

Read More

Sign up for our Newsletter

Thank you for signing up to our Newsletter

+353 (0) 21 481 1089

Belvelly Smoke House
Belvelly, Great Island
Cobh, Co Cork
P24 AW29, Ireland

back to top