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Smoked Food Recipes

 

Salsa Verde for Smoked Salmon

Caroline Workman

This one is for Tony who does’t normally like salsa verde, he tells me. I served it to him with a platter of thinly sliced smoked salmon fresh from the smoke house and partially peeled, rather thick diagonal slices of cucumber for which it provided a piquant dressing, and a nice contrast for the salmon.

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 Smoked Salmon and Dill Tart

Smoked Salmon and Dill Tart

Lindsey Bareham

We found this smoked salmon recipe when spring–cleaning our media files – it goes back to 2002, and was published in the London Evening Standard, but it’s the kind of classic that never dates.

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Hot Smoked Mackerel & Bacon Salad

Nigel Slater

Here Nigel Slater advocates whole smoked mackerel on the bone for its creamy texture.

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Serving Hederman Smoked Salmon

A Suggestion or two

Good smoked salmon requires little embellishment.

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Smoked Party Food

Smoked Party Food

Summer Ideas for Smoked Salmon & Mackerel

Don’t be afraid to serve our smoked fish just as it is. It stands up to a lot of scrutiny. However, if you’d like a few ideas for a bit of variety, here are some of the ways we use our food.

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Belvelly Smoke House
Belvelly, Great Island
Cobh, Co Cork
P24 AW29, Ireland

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