“Mr. Hederman smokes fish,
which is a little like saying
Steinway makes pianos”

Johnny Apple, New York Times

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Time

Time is of the essence. And skills, experience and intuition of the smoker play a fundamental role. Frank Hederman has been smoking salmon daily for over 30 years.

Provenance

Provenance is also at the heart of our food-making. Irish sea conditions and husbandry are the best in the world, producing smoked fish with lean, muscular tone.

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© 2013 Frank Hederman

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