Artisan Smoked Irish Organic Salmon and Smoked Irish Wild Salmon

SMOKED ORGANIC SALMON & SMOKED WILD SALMON FROM CORK IRELAND

Welcome to the home of traditional smoked salmon in Cork, where you can the most delicious smoked organic salmon, and wild salmon - all Irish provenance - for delivery at home. Frank Hederman has been smoking fish here for over forty five years, and our dedicated smoke house team now shares 75 years of expertise in smoking salmon and seafood.

All of our cold smoked salmon is handmade in small batches in Ireland’s only traditional timber smoke house, where fish are hung for smoking. This natural smoking method gives the smoked salmon great depth of flavour and character, as well as making it
deliciously lean and tender, like no other.

AUTUMN 2026 AT THE SMOKE HOUSE

We really enjoy the seasons and are not fond of the blurring between Halloween and Christmas. However, for those who wish to be organised, we have opened our online shop for bookings for the Christmas smoked salmon. In the meantime, enjoy the pumpkin-carvings, apple pies, barmbrack, ghostly stories and fancy dress!

And remember, smoked salmon is not just for Christmas! Enjoy it on high days and holidays too. We offer Loyalty Cards for use in the Tasting Room and English Market and they can be used any time except the month of December, our peak season.

FIND SMOKED SALMON AT THE TASTING ROOM AND THE ENGLISH MARKET, CORK

Our Tasting Room is a lovely warm and inviting room with a shop. It is open Monday to Friday 9 am to 4 pm and by arrangement, so if you need to buy something on way to or from work, it can be arranged!

Caroline and Frank live on the premises so you can even chance an impromptu out of hours visit.

Friday is a particularly good day with the full selection available. Otherwise call ahead if you need something special from the kitchen, although we always have our core smoked fish products, and a few specials.

The English Market is handy if you live and work in the city, and like to browse all the other groceries you can find in
this wonderful covered food hall. We have our full selection every single day
Monday to Saturday 9am – 5 pm.

Do not forget our online shop, for much-appreciated smoked salmon gifts, and your next dinner party.

Hederman Traditional Organic Cold Smoked Irish Salmon

from €59,10

Hederman Organic Hot Smoked Irish Salmon

from €55,60

Hederman Hot Smoked Irish Salmon with Chillies

from €55,60

Testimonials

The finest smoke, the finest fish, the finest waters, the whole wide world in my honest opinion.

Allan Jenkins, Editor, Observer Food Monthly

Bravo Hedermans.
I cannot believe that THIS MORNING our Salmon arrived. It travelled so fast to the South of France that its ice pack was still frozen.

Martin & Sile Dwyer, France

Happiest Irish guy in America at the moment. Thank you for making sure I have an Irish Christmas 4000 miles away from home.

Colm Kennedy, Chicago, Illinois

Unbelievably good smoked salmon from County Cork in Ireland… A different league

Tom Parker Bowles, Daily Mail

Hederman Smoked Salmon is utterly delicious. Nothing comes close. A great present too.

Alice Garrad Kerr, Holywood, Co. Down

“Frank Hederman smoked salmon for breakfast and for lunch because it is so out of this world.”

Clare de Boer, Chef, The River Cafe, London

Merci pour la bonne livraison du saumon à bonne date comme d’habitude.
Tout était parfait.

A. Verstraete, France

Well I was blown away by the smoked salmon we received last week, truly stunning. I’ve been telling everyone I meet about it.

Paul Weaver, Head Chef, Noble Rot, London

“Congratulations to you all for a great product and exemplary service. I will be back.”

Charles Cook, CEO Bright Cook & Co Holding Ltd

Frank Hederman

In a world of mass–produced, industrially smoked fish, Frank has redefined Irish smoked salmon and made it so delicious it has become an essential weekly if not daily luxury. Nothing else will do.

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ORGANIC & WILD IRISH FISH

How we select and prepare our raw materials for smoking. As with anyone producing good food, excellent ingredients are paramount. Here we focus on the wonderful Irish organic salmon and also wild fish from our shores.