Redefining Irish Smoked Salmon
Frank Hederman has dedicated over 35 years to creating the finest handmade smoked salmon in the world. Drawing on Ireland’s heritage, focussing on small batch production, and avoiding mechanisation or automation where possible, he has spent decades refining the rare traditional skills of hang–smoking in an authentic timber smoke house.
Today, he is widely recognised as the very best in the profession, and exports his Irish smoked salmon, including very rare wild smoked salmon, worldwide. At home in Ireland we offer a wider range of smoked fish and foods which can be found at farmers’ markets and our shop at the English Market, Cork City.