C&C - Smoked Salmon Pate

€12,50
| /

** Click and Collect only **

250g or 500gr of rich creamy smoked salmon pate. Delicious on crusty bread or with a salad platter

WHY CHOOSE HEDERMAN SMOKED FISH PATES

We handmake all out our pate fresh for market or to order, in our smoke house kitchen using our own smoked fish and the simplest of ingredients. We add no preservatives or flavourings that are not real food

INGREDIENTS (Allergens in BOLD)

Irish Salmon FISH (Salmo salar) 97%, salt 3%, beech wood smoke, cream cheese (DAIRY), lemon juice, seasoning

STORAGE

Refrigerate 0-4C
Bring to room temperature before serving

IRELAND THE SEAFOOD ISLAND

 “You can’t separate the artisan food business in Ireland from our geography… our landscape is at the heart of what we create. What we have in Ireland is wonderful raw material and we have the skills to bring those raw materials on, through husbandry” 

FRANK HEDERMAN

Read more about our fish

Looking for inspiration?

Check out our recipes for expert hints & tips on preparing your salmon. Whether it’s for a dinner party or Sunday brunch, we have over 50 delicious recipes for you to try.

All Recipes

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