This is the tour to choose if the weather is nice and you're not in a hurry. Kick back and enjoy one of our terraces in our walled garden, while savouring treats from the smoke house you’ve just seen. As well as our core range of hot and cold smoked fish, you will be offered tasty bites from the kitchen, all depending what is fresh and in season.

All tours will offer insights to the unique hanging process that produces genuine, handmade smoked fish, and makes it so different to all other smoked salmon you’ve ever tasted. You’ll experience a working environment and hear directly from the tight knit team who make this Irish delicacy day in day out.

Cost

Price on application.

Please contact us for details: shipping@frankhederman.com. 

Private Tours 

If you wish to have a private tour, please contact the smoke house shipping@frankhederman.com

PUBLIC TOUR GROUP TERMS & CONDITIONS

Group Size

Minimum tour group size  - two people, Maximum tour of eight people, subject to availability.

Running Late

If you are running late, we cannot guarantee delaying the start time of your booked tour, but you are welcome to join it at any time.

Cancellation

Tours cancelled more than a full week in advance will be fully reimbursed.

Tours cancelled within a week of taking place, but with more than 48 hours notice, will be charged a 50% cancellation fee.

Tours cancelled in under a 48 hour notice period will be charged at full cost.

Belvelly Smoke House reserves the right, under unavoidable circumstances, to cancel group bookings at any time, in which case you will be fully refunded.

Health & Safety

You will be required to complete Health & Safety questionnaires, wear PPE (hat and coat) and wash your hands before the tour. Please mind your children when they are on our premises.

*Tours are available from March 1st to October 30th*