Frequently Asked Questions

How much smoked salmon will you need?

We recommend 80g - 100g smoked salmon per person for a first course / light lunch portion, or 150g for larger main courses. You can buy our organic sides in two halves of approx. 500g each if you feel you won't consume a full side at once. The smoked salmon has 21 day shelf life vacuum-packed, and can be frozen, although it is best eaten fresh.


We deliver to Ireland (north and south) with DPD.
We deliver to the most countries in the European mainland, the US, and Canada with DHL. Unfortunately we are not shipping to the UK due to Brexit. If your country is not listed as an option when you complete your delivery address information, please contact us directly -

How will my salmon be delivered?

As smoked salmon is a fresh product, we deliver with couriers who provide a 24-48 hour service. We pack with an ice cell in temperature-stable packaging. Our smoked salmon is always wrapped in branded paper and we will send a card with a gift message on your behalf.

What is the best way to slice smoked salmon?

The easiest way to slice smoked salmon is with a sharp knife, straight down to the skin with a vertical cut. This gives an attractive D shape and minimises waste.
Always bring the smoked salmon to room temperature before serving.

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