Christmas Smoked Salmon and Seafood Splurge - Irish for Christmas

This is how to really enjoy Christmas. If you have a reputation for being a star host, or a particularly gallant gift giver, then this bonanza of our premium smoked fish is the thign to buy.

For people who love truly premium, genuinely artisan smoked salmon, and have a house full of like-minded family and friends, or who find themselves welcoming people through the door throughout Christmas, this should carry you through the party season without exhausting yourself. It might even make yours the most popular household in the neighbourhood!

Then again, you might need to return the generosity of someone who has hosted your family on holiday, congratulate a couple on their forthcoming nuptials, or to spoil a bon viveur who deserves and will appreciate a lavish larder of some of Ireland's finest smoked fish...

We've included a full side of our premium organic cold smoked salmon, a full side of our hot smoked salmon with chillies - not least because it because it looks so festive (though you can request a plain one instead.) We've doubled up our bundle of smoked mackerel, and added our immensely popular mussels in vinagrette (try not eat them all while cooking Christmas lunch). And then of course the trimmings of smoked butter and smoked spices. 

Where ever you are in Ireland, our Christmas Splurge Selection is the ultimate way to enjoy a taste of Hederman smoke house. It's  designed to feed a family of 12-20 or more over Christmas, or to provide the makings several Christmas gatherings.

A Little Christmas Inspiration

A warm welcome home: Nothing beats simple, delicious smoked salmon on buttered brown soda bread.

Christmas morning breakfast: Try hot smoked salmon instead of bacon for a delicious festive alternative. Have eggs Royale with cold smoked salmon or a hot smoked chillies with perfectly fried or scrambled eggs - don't forget to add smoked butter.

Christmas drinks: Serve delicate smoked salmon canapés with blinis for an elegant start to the celebrations, or smoked mussels on hot buttered sourdough.

Something for everyone: Have a thoughtful and delicious alternative ready for the relative who doesn't eat meat. 

Boxing Day leftovers: Forget the turkey sandwich! Enjoy toasted sourdought with smoked mackerel, horseradish and cucumber pickle, or have a salad of raw brussel sprouts, finely chopped with hot smoked salmon, and a sour cream dressing, 

All of our core ingredients travel well, making this a great Christmas smoked seafood selection to order online and enjoy at home, wherever you are in Ireland.

What's Included in Your Christmas Smoked Salmon and Seafood Splurge?

Organic Cold Smoked Salmon – Full Side, 1.3kg

Hot Smoked Salmon with Chilles - Full side 1.2 kg 

Smoked Mussels in a wholegrain mustard vinaigrette - 500g

Smoked & Seasoned Mackerel - 12 fillets

Frank Hederman Spice & Smoked Butter Bundle

Storage & Shelf Life

Please follow the storage instructions and shelf-life guidance provided on each individual product label.

More Information

Have questions about our smoked salmon, smoking methods or products?

Read our Salmon FAQs.