Christmas Smoked Seafood Selection

€180,00
| /
IOA Label

For anyone living outside Cork, or simply unable to visit us for Click & Collect, our Christmas Smoked Seafood Selection is the perfect way to enjoy a taste of the Frank Hederman market stall, wherever you are.

Carefully put together, this generous selection of artisan smoked fish includes everything you need to feed a family of 5–6 or more over Christmas, or to create a festive gathering with panache.

Think of it as bringing the best of our market stall straight to your door.

A Little Christmas Inspiration

A warm welcome home: Nothing beats simple, delicious smoked salmon on buttered brown soda bread.

Christmas morning breakfast: Try our hot smoked salmon instead of bacon for a delicious festive alternative.

Christmas drinks: Serve delicate smoked salmon canapés with blinis for an elegant start to the celebrations.

Something for everyone: Have a thoughtful and delicious alternative ready for the relative who doesn't eat meat.

Boxing Day leftovers: Forget the turkey sandwich! Enjoy something different with smoked mackerel, horseradish and cucumber pickle.

All our core ingredients travel well, making this an ideal savoury Christmas food selection to order online and enjoy at home, wherever you are in Ireland.

What's Included in Your Christmas Smoked Seafood Box?

Organic Cold Smoked Salmon Fillet – 500g

Hot Smoked Salmon with Chillies Fillet – 500g (ingredient: organic fish)

Organic Plain Hot Smoked Salmon Fillet – 500g

Smoked & Seasoned Wild Mackerel Fillets – 6 fillets

Your Box, Your Way

If there is an item you would prefer not to receive, just let us know and we will happily substitute it with another product.

Please use the Additional Notes section when completing your shipping information to tell us about any preferences or allergens.

Storage & Shelf Life

Please follow the storage instructions and shelf-life guidance provided on each individual product label.

More Information

Have questions about our smoked salmon, smoking methods or products?

Read our Salmon FAQs

IRELAND THE SEAFOOD ISLAND

 “You can’t separate the artisan food business in Ireland from our geography… our landscape is at the heart of what we create. What we have in Ireland is wonderful raw material and we have the skills to bring those raw materials on, through husbandry” 

FRANK HEDERMAN

Read more about our fish

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