Smoke House Tour - Eat in the Walled Garden
This is the tour to choose if the weather is nice and you're not in a hurry. Kick back and enjoy one of our terraces in our walled garden, while savouring treats from the smoke house you’ve just seen. As well as our core range of hot and cold smoked fish, you will be offered tasty bites from the kitchen, all depending what is fresh and in season.
All tours will offer insights to the unique hanging process that produces genuine, handmade smoked fish, and makes it so different to all other smoked salmon you’ve ever tasted. You’ll experience a working environment and hear directly from the tight knit team who make this Irish delicacy day in day out.
€65 pp, based on a minimum of 2 sharing
Minimum tour of two people, Maximum tour of eight people
If you are travelling solo, you are very welcome to come to the smokehouse. Unfortunately our minimum rate for two applies. (You will need to purchase 2 tickets.)
Additional Children up to the age of 14 with proof of ID €35 (children’s portion applies)
15yrs+ charged at adult rate
If you wish to have a private tour,please contact the smoke house email@example.com
PUBLIC TOUR GROUP TERMS & CONDITIONS
Minimum tour group size - two people, Maximum tour of eight people, subject to availability. If you are travelling solo, you are very welcome to come to the smokehouse. Unfortunately our minimum rate for two applies (You will need to purchase 2 tickets.)
If you are running late, we cannot guarantee delaying the start time of your booked tour, but you are welcome to join it at any time.
Tours cancelled more than a full week in advance will be fully reimbursed.
Tours cancelled within a week of taking place, but with more than 48 hours notice, will be charged a 50% cancellation fee.
Tours cancelled in under a 48 hour notice period will be charged at full cost.
Belvelly Smoke House reserves the right, under unavoidable circumstances, to cancel group bookings at any time, in which case you will be fully refunded.
Health & Safety
You will be required to complete Health & Safety questionnaires, wear PPE (hat and coat) and wash your hands before the tour. Please mind your children when they are on our premises.
IRELAND THE SEAFOOD ISLAND
“You can’t separate the artisan food business in Ireland from our geography… our landscape is at the heart of what we create. What we have in Ireland is wonderful raw material and we have the skills to bring those raw materials on, through husbandry”
Looking for inspiration?
Check out our recipes for expert hints & tips on preparing your salmon. Whether it’s for a dinner party or Sunday brunch, we have over 50 delicious recipes for you to try.