Hederman's whole smoked mackerel, celeriac remoulade, mackerel cream, pickles, sea vegetables, beetroot and rye crisps
Serves 2-4 | Modern European | First course or main salad
A whole beautiful smoked mackerel, broken open and paired with pickles, a smooth creamy mackerel patê, rye sourdough crisps, and soft celeriac remoulade. The iodine tang from the sea vegetables gives a lovely contrast in flavour to the rich smoky mackerel. Smoked paprika and bitter leaves give another flavour to this delicious starter.