Serves 4 | Korean/Fusion
These are both light and rich, sweet and tart and also very satisfying to make. In Korea kimbap are often a packed lunch or picnic dish and contain a wide variety of seasonal things including different vegetables, sea food and meat. In this version the smoked salmon is the perfect smoky sweet foil to the sharp and savoury additions of pickles and crunchy vegetables. A fun way to make this is to arrange all the components and have everyone make their own custom roll. The rolling up part looks like a challenge but as long as everything is packed in tight it should hold. It will taste delicious no matter what.