ARE YOU ORGANISED FOR CHRISTMAS?
It’s Nearly That Time of Year Already!
If you like to be organised for Christmas, this is to let you know we are ready and waiting for you.
You can order smoked salmon – wild, cold smoked, hot smoked and always delicious – any time of day or night from now until our big packing weekend in mid-December - as long as stocks last, of course.
For last minute shoppers, we should have plenty of everything apart from wild salmon. If that’s what you prefer, please don’t delay too much. Larger sides are going particularly quickly.
We expect last orders to be around Friday 12th December.
Hederman Hot Smoked Irish Salmon
from $66.00
Hederman Hot Smoked Irish Salmon with Chillies
from $66.00
SUSTAINABLE & WILD SMOKED SALMON FROM CORK IRELAND
Welcome to the home of traditional smoked salmon in Cork, where you can buy smoked salmon and seafood, including Irish wild salmon, for home delivery.
Frank Hederman has been smoking fish here for over forty years, and our dedicated smoke house team now shares 65 years of expertise in smoking salmon and seafood.
All of our cold smoked salmon is handmade in small batches in Ireland’s only traditional timber smoke house, where fish is hung for smoking. This natural smoking method gives the smoked salmon great depth of flavour and character, as well as making it deliciously lean and tender, like no other.
THOUGHTFUL GIFTS
If you’re very generous, and are giving smoked salmon away, then we can handwrite gift cards, and pack some fish in our really lovely gift boxes. These snugly fit one or two fillets and with the simple message ‘handmade in Ireland’.
Irish Provenance is important to us too and all of our fish has always been sourced from Irish waters. However, the inimitable quality that makes our smoked salmon so distinct is created in the only smoke house where fish are hung for smoking in Ireland, and where every part of the process is faithfully made by people who care.
OUR 44th CHRISTMAS!
Please remember, that while our purchasing system is automated, there is a team of real people behind every order who are focussed on providing exemplary food and service whether you are sending one or many sides of salmon. Our smoke house is as authentic and artisan as you will find, and we’ve been making sure Christmas goes as smoothly and joy-filled as it can for over 40 years.
DIARY DATES
Christmas is on Thursday this year. We’ll be sending our wild salmon to reach its destination the week before Christmas – to arrive by Friday 19th.
Please make sure any office destinations you give us are not closing that week.
You can also order all other products the week commencing 8th December to arrive by Friday 12th December.
All salmon will be in date for Christmas.
We expect last orders to be around Friday 12th December. After Christmas, the next shipping date will be 5th January.
Click here to purchase in minutes….
Happy shopping!
Testimonials
Frank Hederman
In a world of mass–produced, industrially smoked fish, Frank has redefined Irish smoked salmon and made it so delicious it has become an essential weekly if not daily luxury. Nothing else will do.
ORGANIC & WILD IRISH FISH
How we select and prepare our raw materials for smoking. As with anyone producing good food, excellent ingredients are paramount. Here we focus on the wonderful Irish organic salmon and wild fish from our shores.