** Click & Collect only **

This is a layered pie of delicious creamy mashed potato enriched with butter and Parmesan, and smoked fish in a flavoursome, béchamel sauce. We change our fish pies with the seasons, and so sometimes they will have spinach, other times they might be flavoured carrot, petits pois and dill. However our flavours are quite classic and the pies generally always have a mixture of our naturally smoked haddock, poached salmon and hot smoked salmon. We do not add shell fish as a general rule but please always read the label if you are allergic to crab, prawns or molluscs.

Approximately 450 grams

INGREDIENTS (Allergens in BOLD)

Potato, Hederman Smoked Haddock(FISH), Salmon(FISH), Butter and Milk (MILK), Onion, Celery (CELERY), Carrots, Spinach, Crème Fraiche(MILK), Salt & Pepper

STORAGE

Refrigerate 0-4C
Bring to room temperature before serving.

Shelf Life: 8 days from production