Mostly Smoked Fish Selection - Small
This selection can include cold or hot smoked salmon, smoked mackerel fillets, smoked haddock, smoked mussels, smoked butter, and smoked spices - Trust us to select the best of what we have on offer from the smoked fish we are currently producing, but please feel free to state any preferences/dislikes/allergens in the ‘additional information’ box when you place your order.
You will generally receive 500g - cold and/or hot smoked, and one-two other items to the approx value of €15.
Prefer more food or a greater variety? Double your order - and let us know how many people you have in your household.
Unfortunately we cannot always include our short–shelf life products, such as pates and fishcakes, but all our core ingredients transport well.
STORAGE
Please follow storage & shelf life advice as per labels
EXTRA INFORMATION
IRELAND THE SEAFOOD ISLAND
“You can’t separate the artisan food business in Ireland from our geography… our landscape is at the heart of what we create. What we have in Ireland is wonderful raw material and we have the skills to bring those raw materials on, through husbandry”
FRANK HEDERMAN
Looking for inspiration?
Check out our recipes for expert hints & tips on preparing your salmon. Whether it’s for a dinner party or Sunday brunch, we have over 50 delicious recipes for you to try.
Hederman Smoked Salmon with Seeded Crackers, Creme Fraiche, Burnt Pickled Cucumber & Kaffir Lime Oil
Hederman Hot Smoked Salmon Tacos, with Avocado, Slaw and Sour Cream.
